Daily Archives

August 20, 2012

Inside the 1800Flowers Offices, INTERNal Perspective

The INTERNal Perspective of Merchandising Intern Remington Zience

August 20, 2012

Remington Zience, a Florist Design intern in the Merchandising Department, gives his insights into his summer experience at 1-800-FLOWERS.COM:

When I first arrived at 1-800-FLOWERS.COM, I had no clue that I would be involved in so many different initiatives. As a Merchandising Intern in Florist Design, my duties have ranged from hands-on experience in the design studio and creating a product-planning timeline to working on marketing strategies for the products. But my greatest learning experience this summer has been realizing how important it is to be versatile and flexible in your work. Continue Reading…

Flower Care & Handling

Caring for Cut Flowers in Five Easy Steps

August 20, 2012

Care for Cut Flowers In Order to Keep Them Fresh 

Step One: Always use clean vases or containers. Bacteria in the water will shorten the life span of your flowers. Household bleach is an excellent cleaning agent for your floral containers.

Caring for Cut Flowers by Cutting Under Water

Step Two: Have your vase ready before working with the flowers. Fill the container about ¾ full with warm water and floral food (according to packet directions). Of course, I always have extra packets of floral food at my house, because I always have fresh flowers. If you buy flowers from a florist they will give you packets to use at home – why not ask for a few extra so that you have them on hand too. If you find yourself without a commercially prepared food click here for a version that you can make yourself. Continue Reading…