Chuao Chocolatier (pronounced chew-WOW) is Southern California’s premier artisan chocolatier. Founded in 2002 by Master Chef Michael Antonorsi and his brother Richard, natives of Venezuela, Chuao Chocolatier is pioneering “fusion chocolate” through a commitment to creating unusual, unexpected and delicious flavors using their secret blend of premium chocolate and fresh natural ingredients. These artisan drinking chocolates have been handcrafted with ethically sourced cacao, all natural, and gluten free ingredients:

Deluxious Dark This premium blend of rich, dark chocolate is melted down with just enough milk to make a true drinking chocolate. Pairs well with a classic read and a cozy fire.
Spicy Maya A warm cinnamon embrace, velvety chocolate, and an infusion of cayenne and pasilla chile with just enough heat to melt your heart. Spicy Maya is the perfect mix of sweet and seductive- in a cup!