Three premier maple syrups from the Hudson River Valley, Light Amber, Medium Amber, and Dark Amber, are beautifully presented in Crown Maple's signature Royal Treatment Box. Featured on Forbes.com, "A Luxury Maple Syrup Lives the Winery Lifestyle", this outstanding maple syrup is found in top New York restaurants and bars.

Since 2010, Crown Maple has been crafted from sap produced at Madava Farms, from sustainably managed sugar and red maple trees. These particular types of trees produce the sweetest sap on the planet and, combined with the temperature and terroir of the Hudson River Valley, make it possible for Crown Maple to produce the finest quality syrup.

Each consumer will discover their favorite use for each unique taste profile. Perhaps they'll use the Light Amber pure maple syrup to drizzle over a warm dessert or Medium Amber for baking and pancakes. Maybe they'll become hooked on the Dark Amber as a delicious alternative to sugar for their coffee or as the sweetening agent to balance out their favorite cocktail.