Pluots have earned the nickname “dinosaur eggs” thanks to their smooth, speckled skin—but their delicious flavor is anything but extinct. Part plum and part apricot, Dino Pluots are known for their succulent flesh and super-sweet taste. In fact, the sugar content of these fruits is much higher than that of a plum or apricot alone—they’re truly the best of both worlds! Paired with crisp, juicy White Peaches. Everything’s peachy when you crunch into one of these sweet treats. A pale yellow color blushed with vibrant pinks and reds distinguishes these fruits from their summertime counterparts, as does the creamy flesh inside that gives it its name. White peaches are truly unique—crisp, crunchy and bursting with juicy flavor.