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easter brunch ideas: carrot and ginger cocktail
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Carrot and Ginger Cocktail

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink

Ingredients:

  • 2 thin slices fresh ginger
  • 3 ounces carrot juice
  • 1 ounce apple juice
  • 1 ounce vodka
  • Lime wheel (for garnish)

Instructions: 

  • Muddle the ginger slices in the bottom of a cocktail shaker.
  • Add the carrot juice, apple juice, and vodka.
  • Shake well for about 10 seconds.
  • Pour over ice.
  • Garnish with a lime wedge.

Notes:

Note: You can make fresh carrot and apple juice or buy organic prepared juices.