Caprese Kebabs
Ingredients:
- 12 appetizer wooden skewers
- 24 cherry or grape tomatoes
- 24 fresh mozzarella cheese balls
- 24 fresh basil leaves
- 2 tablespoons Geoffrey Zakarian Greek Olive Oil
- 2 tablespoons balsamic glaze
- Sea salt
- Freshly cracked black pepper
Instructions:
- On each of the appetizer skewers, alternately thread tomatoes, mozzarella cheese balls, and fresh basil leaves.
- Place skewers on a platter and drizzle with olive oil and balsamic glaze. Season with sea salt and pepper to taste.