Preheat oven to 400° F.
Coat the potatoes with olive oil, and salt and pepper. Place on a baking sheet.
Place the sheet on the bottom rack and bake until done, about 25 minutes.
To make the dill dip, add chopped fresh or dry dill to sour cream to taste.
Remove potatoes from oven and pinch each one to open.
Top each potato with salmon strips.
Serve with sour cream dill dip (or put a dollop on each potato).