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Rosé Sangria Mojito Cocktail

Prep Time 5 minutes
Cook Time 10 minutes
Chill time 1 hour
Total Time 1 hour 15 minutes


  • 1 bottle rosé
  • 1 can cranberry seltzer
  • 2 cups rum
  • ½ cup strawberries, plus more for garnish
  • ½ cup raspberries
  • ½ cup blueberries
  • Fresh mint


  • Wash all the berries. Remove the tops of the strawberries and cut into slices.
  • Add all the fruit to the pitcher, along with a few sprigs of fresh mint.
    Photo of rosé sangria with a bottle of rosé and a pitcher of fruit
  • Add two cups of rum, the bottle of rosé, and a can of cranberry seltzer.
    Photo of rosé sangria with pouring a bottle of rosé into a pitcher of fruit
  • Stir to mix all the ingredients together and refrigerate for about an hour.
    Photo of rosé sangria with stirring the pitcher of fruit and sangria
  • When ready to serve, pour in a glass over ice and garnish with a strawberry slice.