Use your Day of the Dead treats to decorate your table. Harry and David offers these delicious chocolate covered grahams with a Sugar Skull accent and 1-800 Flowers has the sweetest Day of the Dead Truffle Cake Pops that make it so easy to set an impressive dessert table.
To make these individual Sugar Skull treats I used a plastic shot glass inside a paper cupcake holder. I put a small piece of wet floral foam into the shot glass and added individual stems of daisy pompoms cut very short. I then carefully inserted a toothpick into the graham cracker and nestled that in the middle of the daisies. If you use the cake pops they are already on a stick making it even easier to assemble.