To make these individual Sugar Skull treats I used a plastic shot glass inside a paper cupcake holder. I put a small piece of wet floral foam into the shot glass and added individual stems of daisy pompoms cut very short. I then carefully inserted a toothpick into the graham cracker and nestled that in the middle of the daisies. If you use the cake pops they are already on a stick making it even easier to assemble.
Use them to add a festive touch to your table and give one to each of your guests as a parting gift!
Julie started her career in the floral industry over 30 years ago in a small, family-owned flower shop. From floral designer to author and lifestyle expert, her insight has been instrumental in developing the 1-800-Flowers.com brand. Representing the company’s floral lifestyle vision, Julie has shared her talent and passion in numerous television appearances and national magazine features. She is an active fundraiser and longtime friend of IGHL, a group dedicated to facilitating a more independent life for developmentally challenged adults.
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