Make The Most Of Your Graduate’s Corsage

Tips on Choosing Your Grads Corsage!

The summer weather is here and that can only mean one thing; graduation time! Whether graduating kindergarten or college, it is a blissful, bittersweet celebration. This is their day to shine, and what is a better way to make the day even more memorable then giving them a one of a kind wrist corsage that will complement their personality and spirit. Here are a few tips on how to make the most of your graduate’s corsage!

  • Flower buds are good choices when creating wrist corsages. Buds are beginning to bloom retain color and scent for a longer period of time
  • Depending on what kind of look you’re going for, for a dramatic look, one large flower such as the Catteiya, is a classic type of orchid available in practically every color except true blue.
  • The more colors in the corsage, the more lively the corsage will look.
  • Durable flowers, besides the regular roses or carnations are orchids, calla lilies and daisies.
  • Gerbera daisies and carnations are the least expensive, and come in a large variety of colors that make them perfect for any occasion.

Hope these tips help make the most of their (or your own) special day!

How to Make a Container Herb Garden

grow herbs in the house

Herbs love sunshine and warm weather. That means they really don’t like it in the refrigerator, so when you buy a bunch of basil, use what you need and carefully store the remainder in your crisper, it turns into black slime overnight. Why not grow your own container herb garden? Herbs are generally very sturdy and forgiving plants—after all, many of them are weeds in their native lands—and they do well in containers. It’s so handy, too, to be able to step outside your kitchen door and snip off exactly as much as you need. Here is a selection of basic culinary herbs that will flourish in containers:

  • Parsley (flat leaf or curly)
  • Basil
  • Oregano
  • Marjoram
  • Thyme
  • Sage
  • Rosemary
  • Dill
  • Chives
  • Tarragon
  • Mint
  • Cilantro/coriander

There’s no need to start with seeds: All of these are readily available in four-inch pots from any garden center—for about the same price you’d pay for a bunch of cut herbs at the supermarket—which means you can start using them immediately.

What sort of container is best? You have lots of options, depending on your budget and your sense of style: You can buy lovely terra-cotta or ceramic pots, stop by a dollar store for inexpensive plastic containers, or rummage around among your garden castoffs for something suitable. You could build or buy a trough and plant rows of herbs if that suits your space. The critical criteria: the container must be at least eight inches deep to give the roots room to grow, and it must have a hole for drainage.

Herbs in general need six hours of sunlight a day, and they require very good drainage. Choose a well-balanced potting mix, preferably organic (you’re going to be eating these leaves, after all), and pick up an organic plant food while you’re at it; you need to feed container plants about once a week.

You could put together an attractive grouping of herbs in a single large pot. Choose herbs with similar sunlight and water needs. Start with something fairly tall for the center, then surround it with lower plants and finish with a couple of supine herbs that will tumble over the rim. If, for instance, you planted basil in the center, with oregano and marjoram and thyme around it, you’d have a container garden of pretty and fragrant herbs—and just about everything you need for spaghetti sauce.

Herbs aren’t just delicious; they are also beautiful. There are multiple varieties of every herb, sometimes with slight differences in flavor, leaf shape and color, and sometimes with large differences. Lemon thyme may look a lot like English thyme, but the flavor is distinctly different. There are so many different kinds of basil—Thai, opal, Genova, cinnamon, etc.—that you could create a useful and decorative display in a single pot.

Almost all herbs produce flowers, so you could factor that in to your selection—lavender chive blossoms, white thyme flowers, purple sage, pink basil blossoms. It’s a good idea to periodically cut the flowers; they are lovely in salads.

If you have the space and inclination, you could add some non-culinary herbs to your container garden. A pot of lavender beside your door could waft you to Provence every time you passed it. Do you like chamomile tea? You can easily grow the herb—Matricaria recutita, or German chamomile—and harvest the flowers for your tea. Mint will thrive under almost any conditions and provide you with plenty of fragrant leaves for tea and juleps and mojitos. The one thing it doesn’t like? Cold.

It will turn into black slime.

A Flower in Your Hair from Billie Holiday to Effie Trinket

People have been wearing flowers in their hair since… well, perhaps since Eve spotted the first fig blossom and tucked it behind her ear.  It’s probably the oldest form of adornment in the world, and it’s a custom that’s found around the world too.  Asia, Polynesia, Europe, India—all over the world and for many centuries women, and for special occasions men too, have worn flowers in their hair.

A Flower in Your Hair!

You’ve seen the photograph from the recent hit movie The Hunger Games of Elizabeth Banks as Effie Trinket, the District 12 escort, sporting a huge fuchsia silk flower in her pink wig. Effie’s character is a woman who values the niceties of life and is following in a long tradition of wearing a flower in your hair.

Tang Dynasty ladies are pictured in ancient Chinese scrolls with peonies in their bouffant hair-dos. Nineteenth-century Tahitian women, as we know from Gaugin’s paintings, favored a tropical bloom behind an ear. Hawaiians opt for plumeria or frangipani. Indian women weave falls of fragrant jasmine into their braids.

But these lush living flowers are a far cry from Effie Trinket’s big fake flower. As it happens, fake flowers, in one form or another, have been around for centuries too—since biblical times, in fact. The Queen of Sheba challenged Solomon to find the real lily amid the false, and his solution to the riddle underlines one problem with using real flowers in your hair. As King Solomon so wisely observed, real flowers can attract bees.

In Japan, geishas and other women who wear traditional dress on a regular basis fix hana kanzashi in their hair. These flowers are made from tiny squares of silk, folded again and again, like origami, and then cut into petals that are attached to a backing and turned into bouquets. The month dictates what kind of kanzashi a geisha wears: cherry blossoms in April, wisteria in May, chrysanthemums in October—while the flowers are silk, they are also seasonal.

In Europe, though village May queens might have worn wreaths of wild roses and daisies, well-to-do women didn’t really begin to wear flowers until the 18th century, when they joined the array of adornments favored by the French court. Early in the century, when hairstyles were smaller and closer to the head, a couple of rosebuds, real or artificial, might be arranged with a cluster of tidy curls. But as the century progressed and hair got bigger—up to two feet tall, and held in place with pomade and powder—more decorations were required. A couple of roses became a garland, and a string of pearls became a full-rigged miniature ship. When real flowers were used, vials of water were tucked into the massive construction to keep the blooms alive, but Europe had talented craftspeople creating artificial blooms also.

In the nineteenth century, the elaborate hair styles and headdresses gave way to natural hair, parted in the middle and decorated with floral falls—generally made of artificial flowers and ribbons attached to a band, so the effect was demure and ladylike. Queen Victoria opted for a wreath of flowers for her wedding, rather than, say, the crown jewels or a tiara—and brides have been wearing wreaths ever since, as have their flower girls.

For a while flowers migrated from hair to hats, but jazz singer Billie Holiday helped bring the fashion back. She became famous for the white gardenias she wore over her left ear, a style born of necessity one night when she badly singed her hair with a curling iron. She was as likely to sport a cluster of artificial flowers as she was real gardenias.

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