Hot Pink Roses: One Hundred Years to Grow Perfection

lady roses, hot pink

Who could resist a rose called ‘Hot Lady’? It’s a spectacular hot pink rose, too, with two-inch-long buds that look good in a vase for at least 10 days. And the color! Hot, hot pink. It’s the kind of rose that florists love, not least because it appeals to the hot ladies for whom it was named.

As it happens, hot ladies have plenty of hot pink roses to choose from, thanks in large part to a century-old German firm called Rosen Tantau (Tantau Roses).

Just four men have run the company in that century, each one taking an inventive approach to rose breeding. Founded by Matthias Tantau in 1906 in a small town outside Hamburg, Germany, the firm became internationally known following World War II, when Jackson Perkins introduced ‘Garnette’, a popular red greenhouse rose, to the United States. It became a florists’ standard.

The success of ‘Garnette’ encouraged the firm to focus on developing roses with bright and strong colors in the early 1950s. Matthias Tantau’s son, also named Matthias, inherited the business from his father in 1953, and he set to work creating large-flowered varieties that would make florists happy the world over; he introduced roses that are as popular among florists as they are with home gardeners, among them ‘Fragrant Cloud’ and ‘Tropicana’, whose bright orange coloring and exceptional fragrance made it an instant success when it made its debut in 1960.

When Tantau retired in 1985, he handed the company over to a longtime employee, Hans Jurgen Evers. Evers began diversifying the firm’s business, creating roses that were disease-resistant and cold-tolerant, so florists’ roses could be grown commercially outdoors rather than strictly in greenhouses, a real consideration given rising energy costs. Now Tantau roses are grown commercially all over the world, with roses developed for specific climates, Ecuador, Kenya and the Netherlands in particular.

Regardless of which market a rose is developed to satisfy, florists and gardeners often want the same things: disease-resistant shrubs that produce a lot of blooms throughout a long season, and flowers that will last a long time, either in a vase or on the shrub. The florist also wants a rose that will travel well, and that requires a sturdy blossom. Tantau and other commercial-rose hybridizers have developed roses with very thick petals that hold up well for 10 days or more—preferably more. They also want long, long stems and few or no thorns.

‘Hot Princess’, another hot-pink Tantau rose, has become a standout for both commercial and home growers. Introduced in the year 2000, it produces classic pointed buds that open slowly to a perfect form. In just a dozen years it’s become one of the top-10 show roses in the United States.

Tantau followed up with ‘Hot Lady’, introduced in 2003. It was created with commercial growers in South America in mind; it does best in a cool climate rather than a hot one—despite its name.

What if you’re a home gardener—perhaps even a hot lady gardener—looking for a hot-pink rose to grow in your garden, not for exhibition but just to fill your vases? You can get ‘Hot Lady’, but it’s not easy. A few specialty growers carry it. But another Tantau rose, ‘Prima Ballerina’, has been a garden favorite for decades, and unlike ‘Hot Lady’, it’s wonderfully fragrant as well as being a gorgeous deep pink. ‘Footloose’ is another attractive and productive hot-pink Tantau rose for the home garden.

Don’t overlook ‘Romance’, a lovely pink rose created by Hans Jurgen Evers. After all, isn’t romance the whole reason a lady wants to be hot?

Visit Gardens with Garden Conservancy Days 2013

You drive through a lovely neighborhood and catch a glimpse of cascading roses through a wrought iron gate. A long bluestone driveway curves away under a canopy of flowering dogwoods and disappears. The scent of lilacs drifts over a dry-stacked stone wall.

Private Gardens with Flowers and a Fountain

What gorgeous gardens are concealed behind those tall walls and closed gates? Every year you have one day—or maybe two—to find out. That’s because on those days the members and supporters of the Garden Conservancy open the gates of their private gardens to visitors.

The Garden Conservancy, a nonprofit organization devoted to the preservation of extraordinary gardens in the United States, organizes the annual Open Days as both a fundraiser and a way of spreading the word about its mission. How better to discover that mission than by strolling through a 50-year-old garden that is the pride of its owner and creator? As a result, thousands of visitors have a chance to visit hundreds of private gardens throughout the nation. Click here to see schedule.

Founded in 1989, the conservancy has assumed responsibility for preserving 16 remarkable gardens in locations that range from Alcatraz to New Orleans, from Washington State to Washington, Connecticut. The organization has helped another 90 gardens survive various challenges. The goal is to keep these special places safe and growing and make them available to the public—for more than one day a year.

May, naturally, is a prime season for gardens, and some spectacular ones will be open throughout the month. Some of the past featured gardens include a 1926 garden pavilion that was photographed by Julius Schulman not too many years ago in Pasadena, California; a white garden in Lynwood, New York, which comes complete with a nymphaeum and a labyrinth, as well as acres of “Ice Follies” daffodils; and a Knoxville, Tennessee, hilltop estate that is listed in the Smithsonian’s Archives of American Gardens.

This year, you can visit one of the conservancy’s conservation projects in Valatie, New York. The Victorian Woodland Garden, created by Kevin Lee Jacobs, the founder of AGardenForTheHouse.com, is a testament to how even the plainest piece of land can be turned into a magical landscape. Jacobs transformed an asphalt parking lot into an extravagantly lush rose garden complete with boxwoods, yews, heirloom bulbs, flowering perennials and a Serpantine Garden. A little farther south in Wappinger’s Falls, New York, climb the all-natural cliffs and ledges in Anne Spiegel’s dreamy rock garden. If you’re inspired by Asian design, be sure to tour the Sakonnet Garden in Little Compton, Rhode Island, where you can see a mass of Asian species rhododendrons, azaleas, orchids, anemonies, poppies and more. The Harland Hand Memorial Garden in El Cerrito, California, offers breathtaking views of the San Francisco Bay, while the Garden at George Mathews House in Charleston, South Carolina, warmly welcomes visitors with its southern charm.

Whether you live in Texas or North Carolina, in Northern California or Illinois, for five dollars a garden, you can open the gate and walk along the paths of someone’s private Eden. At the same time, you can help make sure beautiful gardens remain for another generation to enjoy.

For more information, visit www.gardenconservancy.org/opendays.

The History of Flowers at the Olympic Games

Olive Laurel Wreath
Olive laurel wreaths were used in ancient Olympic Games.

Every four years the overwhelming event known as the Olympic Games captures the entire world as all of the greatest athletes gather together to proudly compete for their home country. With almost 300 events in 26 different sporting events, sometimes the minor details and hard work that go into the Olympics tend to get overlooked. One of those things is something that everyone sees but does not necessarily understand the importance of: the flower bouquets.

The history of flowers at the Olympic Games dates all the way back to Ancient Greece, the competing athletes in the first games were given Olive leaf wreathes that were placed on their heads. At the time this was the only reward the athletes received, the medals did not come until much later. The presence of flowers finally sprung up during the Victorian era, where each individual flower was thought to have a different meaning. These meanings have carried over into the present representations of the Olympic Bouquets given to athletes on the champions’ podium after every event.

Today, there is a very competitive and specific selection process as to who gets the opportunity to design the host country’s bouquet. The entire process is observed by the International Olympic Committee (IOC) as numerous florists from the host country place their bids for the right to honor their country with their design of the Olympic Bouquet. What many people do not know are the numerous rules and regulations every design must take into account before allowed to be presented to the IOC. Many of the rules are common sense, such as size, cost and availability, but some other rules you may not have thought about. Bouquets must be pollen and scent-free to protect athletes with allergies. Also, the bouquets must be sturdy enough to be manhandled, while at the same time be free of sharp edges and points. After all, in all the excitement who doesn’t want to celebrate their tremendous victory by tossing their bouquet in the air amongst crowds of fans? In the end, one cannot simply expect to gain the IOC’s favor by simply following all the rules.

Gold Medal Olympian with Olympic Bouquet

The florist who eventually wins the honor to design the Olympic Bouquet must focus on incorporating their national identity into color and flower selection. Many designers in the past have simply fused their country’s national colors into an arrangement with numerous local flowers. However, in more recent events designers have celebrated the Olympic spirit by incorporating their community into the process as well. At the 2010 Winter Olympics in Vancouver, florists June Strandberg and Margitta Schultz used their design process to help out at-risk women in the Vancouver area. They went to nearby prisons and shelters for women with drug and abuse problems to teach their trade. The women hoped that by doing this some of the women would have experience in a trade they could eventually turn into a career when they were reintroduced into society. The IOC certainly took this into account when they made their selection as the Olympic spirit is all about community and unity.

So when you are watching the 2012 London summer games, make sure to think about all the hard work and planning that goes into the almost 4,400 bouquets the champion athletes will hoist in the air with pride.

Related Olympic Articles:

The World’s Biggest and Smallest Flowers

World's Biggest Flower

Flowers are little touches of color that make the world a more beautiful place in which to live. Scientists will probably never catalog and study every flower in the world because there are millions of types of flowers. Flowers come in countless shapes, sizes and colors, and they exist in almost every kind of climate across the globe.

The purpose of a flower is to create seeds so that the plant is guaranteed to reproduce itself. Most flowers consist of three main parts. The stamens are considered the male parts of the flower. In general, the stamens produce pollen. The pistil is considered the female part of the flower. The pistil contains the ovary, and in the ovary is an ovule, an unfertilized portion of the plant which will become a seed after pollination. If pollen from the stamens comes in contact with the pistil, the ovule in the ovary will be fertilized, producing a seed. The petals are the colorful flower parts that make flowers so lovely to see. Petals attract insects, like bees, wasps and butterflies, to assist in pollination.

Flowers can differ in construction, color and shape. Some flowers are rounded bundles of colorful petals, while others are seemingly random shapes. The black bat flower of the tropical areas of Africa, South America and Madagascar oddly resembles a bat, with broad black petals and strange trailing “tentacles.” The flower known as the corpse flower has a huge, banana-shaped, vertical protrusion that can reach over eight feet in length.

The biggest flower in the world is the Rafflesia arnoldii. This flower can grow as large as three feet across. It is primarily found in the tropical rainforests of eastern Asia in Sumatra, Indonesia and Malaysia. The Rafflesia is a parasitic plant, existing on the nutrients and water provided by the host plant. This strange plant has no leaves, roots or stems. Although this flower is enormous, you still wouldn’t want to give it to someone as a gift. Not only do Rafflesia flowers weigh up to 15 pounds, they also emit an odor that is reminiscent of a rotting corpse to attract insects, which will help with pollination.

The world’s smallest flower doesn’t even look like a flower at all. Wolffia plant is the size of a candy sprinkle that you might find on top of a cookie or cupcake. These flowers are so tiny that the weight of a single flower is comparable to two grains of salt. This plant is sometimes called watermeal, since the plants look like clumps of cornmeal floating in the water.

world's smallest flower

Wolffia plants grow in the stagnant water of ponds, lakes and marshes. These flowers consist only of a microscopic pistil and stamen. Watermeal flowers produce the world’s smallest fruits called utricles. To get a sense of the beauty and perfection of this miniscule flower, you will have to have quite a powerful microscope.

Most flowers are not as strange looking as those of the watermeal plant and Rafflesia arnoldii. Common large flowers like sunflowers and zinnias give our world beauty and cheer. Smaller flowers, like baby’s breath and forget-me-not, prove that flowers don’t have to be big to be beautiful. Whatever the size, big or small, flowers can not only be beautiful, but interesting as well.

How to Make a Container Herb Garden

grow herbs in the house

Herbs love sunshine and warm weather. That means they really don’t like it in the refrigerator, so when you buy a bunch of basil, use what you need and carefully store the remainder in your crisper, it turns into black slime overnight. Why not grow your own container herb garden? Herbs are generally very sturdy and forgiving plants—after all, many of them are weeds in their native lands—and they do well in containers. It’s so handy, too, to be able to step outside your kitchen door and snip off exactly as much as you need. Here is a selection of basic culinary herbs that will flourish in containers:

  • Parsley (flat leaf or curly)
  • Basil
  • Oregano
  • Marjoram
  • Thyme
  • Sage
  • Rosemary
  • Dill
  • Chives
  • Tarragon
  • Mint
  • Cilantro/coriander

There’s no need to start with seeds: All of these are readily available in four-inch pots from any garden center—for about the same price you’d pay for a bunch of cut herbs at the supermarket—which means you can start using them immediately.

What sort of container is best? You have lots of options, depending on your budget and your sense of style: You can buy lovely terra-cotta or ceramic pots, stop by a dollar store for inexpensive plastic containers, or rummage around among your garden castoffs for something suitable. You could build or buy a trough and plant rows of herbs if that suits your space. The critical criteria: the container must be at least eight inches deep to give the roots room to grow, and it must have a hole for drainage.

Herbs in general need six hours of sunlight a day, and they require very good drainage. Choose a well-balanced potting mix, preferably organic (you’re going to be eating these leaves, after all), and pick up an organic plant food while you’re at it; you need to feed container plants about once a week.

You could put together an attractive grouping of herbs in a single large pot. Choose herbs with similar sunlight and water needs. Start with something fairly tall for the center, then surround it with lower plants and finish with a couple of supine herbs that will tumble over the rim. If, for instance, you planted basil in the center, with oregano and marjoram and thyme around it, you’d have a container garden of pretty and fragrant herbs—and just about everything you need for spaghetti sauce.

Herbs aren’t just delicious; they are also beautiful. There are multiple varieties of every herb, sometimes with slight differences in flavor, leaf shape and color, and sometimes with large differences. Lemon thyme may look a lot like English thyme, but the flavor is distinctly different. There are so many different kinds of basil—Thai, opal, Genova, cinnamon, etc.—that you could create a useful and decorative display in a single pot.

Almost all herbs produce flowers, so you could factor that in to your selection—lavender chive blossoms, white thyme flowers, purple sage, pink basil blossoms. It’s a good idea to periodically cut the flowers; they are lovely in salads.

If you have the space and inclination, you could add some non-culinary herbs to your container garden. A pot of lavender beside your door could waft you to Provence every time you passed it. Do you like chamomile tea? You can easily grow the herb—Matricaria recutita, or German chamomile—and harvest the flowers for your tea. Mint will thrive under almost any conditions and provide you with plenty of fragrant leaves for tea and juleps and mojitos. The one thing it doesn’t like? Cold.

It will turn into black slime.

A Flower in Your Hair from Billie Holiday to Effie Trinket

People have been wearing flowers in their hair since… well, perhaps since Eve spotted the first fig blossom and tucked it behind her ear.  It’s probably the oldest form of adornment in the world, and it’s a custom that’s found around the world too.  Asia, Polynesia, Europe, India—all over the world and for many centuries women, and for special occasions men too, have worn flowers in their hair.

A Flower in Your Hair!

You’ve seen the photograph from the recent hit movie The Hunger Games of Elizabeth Banks as Effie Trinket, the District 12 escort, sporting a huge fuchsia silk flower in her pink wig. Effie’s character is a woman who values the niceties of life and is following in a long tradition of wearing a flower in your hair.

Tang Dynasty ladies are pictured in ancient Chinese scrolls with peonies in their bouffant hair-dos. Nineteenth-century Tahitian women, as we know from Gaugin’s paintings, favored a tropical bloom behind an ear. Hawaiians opt for plumeria or frangipani. Indian women weave falls of fragrant jasmine into their braids.

But these lush living flowers are a far cry from Effie Trinket’s big fake flower. As it happens, fake flowers, in one form or another, have been around for centuries too—since biblical times, in fact. The Queen of Sheba challenged Solomon to find the real lily amid the false, and his solution to the riddle underlines one problem with using real flowers in your hair. As King Solomon so wisely observed, real flowers can attract bees.

In Japan, geishas and other women who wear traditional dress on a regular basis fix hana kanzashi in their hair. These flowers are made from tiny squares of silk, folded again and again, like origami, and then cut into petals that are attached to a backing and turned into bouquets. The month dictates what kind of kanzashi a geisha wears: cherry blossoms in April, wisteria in May, chrysanthemums in October—while the flowers are silk, they are also seasonal.

In Europe, though village May queens might have worn wreaths of wild roses and daisies, well-to-do women didn’t really begin to wear flowers until the 18th century, when they joined the array of adornments favored by the French court. Early in the century, when hairstyles were smaller and closer to the head, a couple of rosebuds, real or artificial, might be arranged with a cluster of tidy curls. But as the century progressed and hair got bigger—up to two feet tall, and held in place with pomade and powder—more decorations were required. A couple of roses became a garland, and a string of pearls became a full-rigged miniature ship. When real flowers were used, vials of water were tucked into the massive construction to keep the blooms alive, but Europe had talented craftspeople creating artificial blooms also.

In the nineteenth century, the elaborate hair styles and headdresses gave way to natural hair, parted in the middle and decorated with floral falls—generally made of artificial flowers and ribbons attached to a band, so the effect was demure and ladylike. Queen Victoria opted for a wreath of flowers for her wedding, rather than, say, the crown jewels or a tiara—and brides have been wearing wreaths ever since, as have their flower girls.

For a while flowers migrated from hair to hats, but jazz singer Billie Holiday helped bring the fashion back. She became famous for the white gardenias she wore over her left ear, a style born of necessity one night when she badly singed her hair with a curling iron. She was as likely to sport a cluster of artificial flowers as she was real gardenias.

Flowers in Art: Sargent’s “Carnation, Lily, Lily, Rose”

Two little girls stand in a garden at dusk, intently lighting the candles in Chinese lanterns; lilies tower over them. Everything glows in this painting: the white dresses on the girls, the girls’ faces, the lanterns—and the lilies.

This is Carnation, Lily, Lily, Rose, one of John Singer Sargent’s most beloved works. The title comes from a popular song in England of the 1880s, when the artist spent two summers working on the painting.

A garden scene might seem like an unlikely subject for a man best known for his portraits of Gilded Age society figures, portraits that now hang in museums from San Francisco to London, as well as in ducal mansions in Britain. (Though a closer looks reveals many flowers in those portraits, tucked into hats and hair and corsages and nosegays, so obviously he got plenty of practice.)

But in 1884, Sargent was struggling to find a place in the art world. His now famous painting Madame X (Madame Pierre Gautreau) had been savaged by the Paris art critics, and the young man, born in America and reared in Europe, found few commissions. He closed his Paris studio and began working in London, hoping for greater success there—but British critics were equally harsh. (Interestingly enough, one complained bitterly about the “crudity of the carnations” in an 1884 portrait.) However, he had a number of friends, and in 1885 he joined a colony of artists—painters and writers—summering in the Cotswolds, in a village about a dozen miles from Stratford: Novelist Henry James was one of their number, as was poet and art critic Edmund Grosse; so was portraitist Frank David Millet and illustrator Frederick Barnard and his wife, Alice Faraday Barnard, and their two daughters. It was a happy group by all accounts.

Sargent spent the summer dashing off oil sketches of everything he saw, painting in a very nearly Impressionist style. One of those sketches was of two children in a garden, standing among towering lilies. Sargent revisited the idea the following summer, replacing the boy and girl in the preliminary study with the two Barnard girls, Dorothy and Polly, who were seven and eleven at the time.

Regardless of the delicacy and freshness of the painting, the final work was anything but dashed off. Sargent did study after study for it, and then toiled away on the painting itself for two successive summers. He had only a few minutes at dusk each day when the light was exactly right, so his time was extremely limited. The scene was carefully set, and as the magic moment neared, his subjects would take their places and he would paint feverishly. As summer became fall in 1885, the roses withered and were replaced by wax ones wired to the bare shrubs, and paper lilies stood in for real ones. Finally, in November, the work had to be set aside for another season.

He finished Carnation, Lily, Lily, Rose in the summer of 1886. The painting proved a turning point in his career. London art critics who had scorned his work praised Carnation, Lily when it was exhibited in 1887 at the Royal Academy; it was purchased almost immediately for the Tate Gallery in London, where it hangs to this day. Within five years Sargent was the leading portraitist of his day, painting lords and ladies, industrialists and presidents. But every summer he abandoned the studio and headed for the outdoors, where his subjects were family and friends and the natural world. Among those lifelong friends were Alice Faraday Barnard and her daughters (Frederick Barnard died tragically in a fire in 1896), and the family often accompanied him on painting vacations.

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