Cooking with zucchini flowers is a delicious delicasy, especially in Italy. They can be found in pasta dishes, risotto and even with ricotta cheese. But the dish that is most popular is fried zucchini flowers. Zucchini flowers are commonly battered and fried almost like a vegetable tempura. To compliment their salty and crunchy taste, they are sometimes drizzled with honey and topped off with powedered sugar. Preparing an old italian favorite can be easy with this simple recipe.