All About Daisies

Daisy facts with little girl holding daisies

With their long, colorful petals bursting like rays of sunlight, daisies are the perfect flowers for delivering warm smiles to those we love most. But this beautiful blossom isn’t just an American favorite — its bright and cheery spirit is cherished by people all around the globe. After all, daisies are members of the biggest plant family in the world — vascular plants, which make up 10 percent of all flowers on Earth — and grow on every continent except Antarctica.

Want to find out why this happy little flower has captured so many hearts? Here’s a list of daisy facts to brighten your day.

History of daisies

The daisy purportedly gets its name from the Old English phrase “daes eage,” or “day’s eye,” because of the way the flower blossoms at the first sign of dawn. They have been around since at least 2,200 BC, when the ancient Egyptians grew them in their gardens and used them as herbal medicine. (Mind-blowing daisy fact: Wild daisies date back to the time of the dinosaurs!) The daisy family, scientifically known as Compositae, was officially classified in 1792 by German botanist Paul Dietrich Giseke.

The gerbera, the most well-known daisy variety in the modern world, was discovered in 1884 in South Africa by a Scottish man named Robert Jameson. In 1890, it was brought to England, where breeders grew a variety of gerberas that boasted brighter colors and sturdier quality. The popularity of gerberas slowly spread to the Netherlands, which became one of the biggest gerbera daisy distributors in the world — a title it still holds today.

Types of daisies

The daisy is no wallflower: With more than 20,000 different types in its category, this pretty bloom is an A-list celebrity in the flower kingdom. Here are three of the most famous kinds of daisies that really know how to soak up the spotlight.

Daisy facts with daisy growing in a field

Gerbera daisy

The fifth most popular flower in the world, the gerbera comes in a full rainbow of colors, including pink, orange, yellow, and red. Its vibrant petals make it the flower of choice for celebrating every happy occasion, from birthdays to weddings.

Shasta daisy

With its soft, pearly white petals radiating from a golden center, the Shasta daisy is a timeless classic. Not is it only one of the largest daisies, but it is also one of the easiest to grow and care for. Plus, you can enjoy its hearty blooms season after season.

Rudbeckia

Also known as the black-eyed Susan, the Rudbeckia has fiery yellow petals and a deep brown center — almost like a miniature sunflower. Its reputation as a low-maintenance and long-lasting bloom makes it a favorite of flower-lovers everywhere.

Other well-known daisy varieties include:

  • Barberton daisy
  • Blue daisy
  • Butter daisy
  • Crown daisy
  • Dahlberg daisy
  • Feverfew
  • Giant daisy
  • Gloriosa daisy
  • Kingfisher daisy
  • Lazy daisy
  • Livingstone daisy
  • Marguerite daisy
  • Michaelmas daisy
  • Montauk
  • Nippon ox-eye daisy
  • Ox-eye daisy
  • Painted daisy
  • Paris daisy
  • Spanish daisy
  • Sunshine daisy
  • Swan river daisy
  • Tahoka daisy
  • Tansvaal daisy
  • Tatarian daisy
Daisy facts with Daisy Garden

What daisies symbolize

The sweet simplicity and genuine beauty of the daisy have made the flower an international emblem of innocence and purity. Its fresh, crisp appearance has come to symbolize new beginnings, and its bright, spirit-lifting colors are known to spread happiness like wildfire. It’s for these reasons that daisies make the perfect gifts and decorations for celebrating all of life’s biggest milestone events.

3 more daisy facts that make this flower special

In addition to its one-of-a-kind personality, the daisy has plenty of other qualities that set it apart from other flowers.

1. The daisy is two flowers in one

The large outer petals make up one flower, and the cluster of tiny petals that form the center “eye” make up another.

2. Daisy leaves are consumable

High in vitamin C, the leaves of a daisy are actually very closely related to the artichoke.

3. Daisies can be turned into medicine

Some health benefits of daisies include relieving indigestion, soothing coughs, slowing bleeding, and easing back pain.

Wedding Flower Traditions Around the World

Wedding Flower Traditions with bridal bouquet on table

You’re up to date on all the latest wedding flower trends in the U.S., but do you know how international brides are incorporating flowers into their big day? Find out with these fun facts about wedding flower traditions around the world.

Greece

The first recorded use of wedding flowers was in ancient Greece.  Flowers and plants were gathered together in the form of a garland wreath and placed on the bride and groom’s heads during the ceremony.

India

In India, the groom’s brother throws flower petals on the couple to protect them from evil.

England

In England, some guests give the bride and groom a rose bush to plant. It is thought that the growth symbolizes the growth of a marriage, the blossoms symbolize happiness, and the thorns symbolize the trials of married life.

Sweden

An old wedding flower tradition in Sweden is for young girls to carry small bouquets of scented herbs down the aisle, and for the groom to carry thyme in his pockets. This was thought to ward off any trolls during the special day.

Italy

In Italy, the grill of the bride and groom’s car is often decorated with flowers, symbolizing the road to a happy marriage.

Ireland

In Ireland, the bride’s bouquet includes English lavender, a symbol of love, luck, and devotion.

Czech Republic

Many Czech brides will find a newly planted tree in their yards the day before their wedding. The tree will be decorated with different-colored ribbons and painted eggshells.

August Cookie Competition with Web Marketing

Cookie Competition with Web Marketing

At every company, each department has a little special something that helps bring them together. At 1-800-FLOWERS.COM, the Web Marketing team has their monthly cooking competition. This month’s competition was all about COOKIES!

The Web Marketing Team is pretty serious about their cooking competitions which is why they have chosen three judges from three different departments to fairly judge each cookie through a blind taste test: Bill from IT, Joe from Creative, and Rob from Merchandising. Joe even brought his own personal Cookie Monster mug for the occasion. Ballots are handed out to each judge and the cookies were based on four factors on a scale from 1 to 5: (1) Taste, (2) Mouthwatering, (3) Presentation, & (4) Originality. The numbers are added up for one total and 5 trophies are given to the winners.

Seven people from the Web Marketing Team baked and there were nine cookies to judge total. There are a couple of rules the Web Marketing Team must adhere to for the cookie competition: there can be more than one entry per contestant and no mixes.

The Web Marketing Team even provided the judges with milk to accompany their cookies which means they were ready to taste!

Cookies from Cookie Competition

The cookies entered were as follows:
Cookie #1: Chocolate Hazelnut Oatmeal Cookie
Cookie #2: Chocolate Chip Cookie with Chocolate Caramel Candy Center
Cookie #3: Chocolate Chip Toffee Cookie
Cookie #4: Round Butter Cookie with Cocoa Middle
Cookie #5: Original Chocolate Chip Cookie
Cookies #6a-c: Triple Bacon Combo
(6a) Maple Bacon Cookie
(6b) Chocolate Chip Bacon Cookie
(6c) Chocolate Bacon Cookie
Cookie #7: Chocolate Chip Espresso Cookie

All of the cookies were absolutely delicious but by Cookie #5 the judges were hurting a bit, but like the troopers they are, kept trekking along to complete their cookie judging mission!

After the judges had completed filling out the cookie judging paperwork, all the bakers were invited into the room to hear the judges comments. Points were added up to determine the five winners for each category and the bakers names were disclosed for their cookie creations.

Judges for Cookie Competition

Since we can’t capture the ENTIRE contest for you in just one blog post, we will share with you some of the comments from the judges. In regards to the bacon cookies (Cookies #6a-c), Bill said “Tears in my eyes, go bacon!” Joe decided to embody Cookie Monster and said in regards to the toffee chocolate chip cookie (Cookie # 3), “T is for toffee that’s good enough for me.” For Cookie #2 (chocolate chip cookie with caramel and chocolate candy center), Rob said the “marshmallowy goodness sends chills down my spine,” however no marshmallows were used in this cookie.

Cookie Taste Competition Winner

And the winners were…
* For the Taste award, Cindy won with Cookie #3 for her Toffee Chocolate Chip Cookie, which she said used four sticks of butter!
* The other four awards for Mouthwatering, Presentation, Originality, and Overall went to Leslie for her Three Bacon Cookies. The Bacon Chocolate Chip Cookie was an overall favorite!

Quick Flower Tip: Store Your Bouquet in the Fridge to Keep it Fresh

Summer Dunes in Blue Cobalt Vase

Your flowers can really take a beating from the heat, especially during summertime. Too-high temps can lead to floppy petals, causing a healthy arrangement to fall flat before its time. To keep your bouquet strong and healthy, try this super-simple flower tip: Store the flowers in the refrigerator overnight. It’ll help slow down the process of water loss and keep your blooms looking crisp. To store the flowers properly, fill a vase about ¾ full with water, and then put the flowers in the vase. Set your refrigerator’s temperature to 40 F and remove all fruit from the refrigerator. (They give off gases that could decay the flowers.) Clear out some shelf space and place the flowers in a secure spot in the fridge. Leave the flowers in the refrigerator for about six hours overnight, and you’ll have a cheery bundle of blooms waiting for you in the morning!

What Fruits Are in Season

There’s nothing better than a juicy peach on a hot summer’s day, or a crunchy apple in from the farmers market in fall, or sweet piece of citrus in winter. The trick is knowing what fruits are in season so you can experience each bite at its peak flavor. A crunchy blueberry or a bland mango can take a snack from delicious to disappointing in a matter of seconds.

The good news is that most fruits are available all year long. However, to enjoy a fruit’s full benefits and taste, it is best to buy when they are sourced locally. The less time the fruit travels the fresher it will be. Another benefit knowing what fruits are in season is the cost. If a fruit is shipped, chilled for transportation or not available in abundance, the cost will rise significantly.

The amount of fruit at your fingertips can be overwhelming, so we made this handy infographic so you know what fruits are in season no matter what time of year it is and you never have to waste your grocery budget on out-of-season fruit again.

Infographic of what fruits are in season with Harry & David crest in the middle.

Spring fruits

Summer fruits

  • Apricots
  • Bananas
  • Bitter melons
  • Blackberries
  • Blueberries
  • Boysenberries
  • Cantaloupes
  • Casaba melons
  • Cherries
  • Currants
  • Figs
  • Gooseberries
  • Grapes
  • Grapefruits
  • Guavas
  • Honeydew melons
  • Huckleberries
  • Limes
  • Mangoes
  • Mulberries
  • Nectarines
  • Papayas
  • Passion fruits
  • Peaches
  • Pineapples
  • Plums
  • Raspberries
  • Strawberries
  • Watermelons

Fall fruits

  • Apples
  • Bananas
  • Cantaloupes
  • Cranberries
  • Dates
  • Figs
  • Grapes
  • Kiwis
  • Melons
  • Passion fruits
  • Pears
  • Persimmons
  • Pineapples
  • Pomegranates
  • Quinces
  • Raspberries

Winter fruits

  • Apples
  • Bananas
  • Blood oranges
  • Cactus pears
  • Clementines
  • Cranberries
  • Dates
  • Grapefruits
  • Kiwis
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