A Relationship Flourishes with Energy, Humor, and Thoughtful Gifts

Set your heart aflutter with our series “Love Stories,” which features unique couples whose tales will inspire you to celebrate and #ShareYourLoveStory this Valentine’s Day. This love story shows how first impressions can lead to a lasting relationship.

Love Stories: A Relationship Flourishes with Energy, Humor, and Thoughtful Gifts

Noriko Sato and Pedro Lee met in Brooklyn a decade ago. She says she noticed him when he walked into the bar she was in with friends because it was nighttime and he was wearing sunglasses. Pedro disputes her definition of “night” and says it was more like dusk, so sunglasses were, in fact, perfectly acceptable.

They tease each other about the story, clearly enjoying the easy banter as they look back over their seven years together. Noriko and Pedro come from very different backgrounds (she is from Japan, he is African American and grew up in Edgefield, South Carolina), yet they share a similar quirkiness and sense of humor.

Now they have made their home in East New York, Brooklyn, though they are always happy to take off and explore new places. “We like to go out to eat and travel,” Pedro says. And, of course, those activities often lead to interesting new combinations and experiences.

Look and learn

Pedro says he realized he was in love with Noriko when they were out with a group of friends. He was sitting off to the side. “I noticed how she reacted with others and how others were connecting to her energy,” he explains. That early impression has firmed up over their years together. “I discovered consistency in character — there are no surprises with her,” Pedro says. “We are very upfront with each other to avoid any blindside hits within the relationship.”

For her part, Noriko remembers a little drawing Pedro made for her right after they first met. “It just was a shocking gesture out of nowhere,” she says of the surprise. “He still gives thoughtful gifts.”

The pair say COVID-19 restrictions have not had much of an impact on them, as they live together and could make the most of quarantine time, building on the foundation of their relationship. “We make ourselves strong, no matter the event,” she says.

And what about Pedro and the nighttime sunglasses that sparked this whole romance? “Pedro hasn’t worn sunglasses in years!” Noriko says with a smile.


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A Couple’s Devotion Overcomes Long Distance Relationship

Set your heart aflutter with our series “Love Stories,” which features unique couples whose tales will inspire you to celebrate and #ShareYourLoveStory this Valentine’s Day. This love story shows a couple’s devotion despite distance and life’s challenges.

Love Stories: An Online Match Blossoms Into Lasting Love

While absence may make the heart grow fonder, it’s not easy. Brandon Reyes and Jonathan Calixto can testify to that: They’ve been doing the long-distance-relationship shuffle for four years now.

Ironically, Brandon had just accepted a job and moved to Virginia when he met New York City-based Jonathan through a dating app. He was back in Manhattan visiting grad school friends when he happened on Jonathan’s profile, and they arranged to meet up.

While the initial attraction was physical based on their photos on the app — “His smile was very infectious,” Jonathan says — they quickly realized they were perfect together. “The conversation was so natural,” Brandon says about that first meeting. “We found we shared so many interests just talking.”

Celebrating differences

Photo of a couple celebrating their love story despite their long distance relationship.

Brandon is a forensic scientist, and Jonathan is a freelance editor and host who covers all things fashion and LGBTQ. “We’re like polar opposites,” Brandon says. “We’re yin and yang, but we mesh really well together.”

He says they are both passionate about their careers and admire that in each other: “We both respect our hustle, our drive to be successful.”

Working from home meant they could travel between Virginia and New York to be with each other every now and then when their work schedules allowed. And that mix of being apart and together, they say, was a silver lining. “Quarantine was a make or break for many couples,” Jonathan says, “but it allowed us to be creative, to connect on a different level.”

That’s not to say there weren’t challenges, though, having to inhabit the same small apartment. Jonathan recalls recording an interview at home and asking Brandon to be quiet for a few minutes. The next thing he knew, Brandon was vacuuming, saying he was bored…

For his part, Brandon says, “We learned that we cannot live in a one-bedroom apartment!”

Keeping the spark alive

When they are apart, the pair make an effort to keep their relationship fresh. They arrange virtual date nights, order food for each other, and then have dinner together, watch favorite shows at the same time, and send cards and care packages as well as little gifts. “These are all just another way to get to know each other,” Jonathan says.

A united front

Their love for each other has strengthened them not only individually but as a couple as well. One powerful example: Each felt comfortable telling family members that he was gay once he had the committed support of his partner. “Being with Jonathan gave me the courage to finally open up with my family about my sexuality and my relationship status,” Brandon says.

Jonathan agrees: “While I had come out to my parents during my collegiate years, I never came out to my cousins, who are like siblings to me because we grew up together.” After he and Brandon had been dating for a year, he told them he was gay in a group chat about planning his birthday brunch and that he was inviting his boyfriend to celebrate with them.

“I let them know that if they felt uncomfortable and didn’t want to attend anymore, I totally understood,” Jonathan explains. “Immediately, everyone responded with support and celebrated Brandon and me, even without meeting him. I realize now that it was the bond Brandon and I had formed in a short time that made me comfortable to come out to the rest of my family, knowing I had his support, no matter what.”

The couple wants to build on that bond and continue to strengthen their relationship, and they are hopeful they’ll get to do that soon in closer proximity to each other. Brandon is searching for a job in the Northeast, so they are looking forward to enjoying life together — in person and all the time — before too long.


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Celebrating the Bonds of Friendship on Galentine’s Day and Beyond

Set your heart aflutter with our series “Love Stories,” which features unique couples whose tales will inspire you to celebrate and #ShareYourLoveStory this Valentine’s Day. This story tells the tale of two inseparable friends who celebrate their love for each other on Galentine’s Day and every other day. #ShareYourLoveStory

Celebrating the Bonds of Friendship on Galentine's Day and Beyond

Bhaavika Gaddam and Winnie Wang hit it off right away. They met almost three years ago while studying acting at the New York Film Academy in Los Angeles, and they have been pretty much inseparable since.

Gaddam and Wang originally connected because they were the only two girls of Asian descent in class, and they celebrated that by bonding over food. They would cook Indian and Taiwanese favorite foods for each other and learn more about their cultures. They are also both a year older than their classmates, and they believe that helped to cement their firm friendship as well.

Why Galentine’s Day works

Both Winnie and Bhaavika love the idea of Galentine’s Day, a celebration of female friendships that’s marked every Feb. 13. The holiday burst to the forefront when the Leslie Knope character in the TV show Parks and Recreation expressed her trademark enthusiasm for it and carried her friends along for the ride.

For their part, Bhaavika and Winnie use Galentine’s Day as an excuse to dress up and go out together, though they admit that the COVID-19 pandemic has modified their plans for this year somewhat. All things being equal, they were planning to invite a couple more friends to join the festivities this year.

An easy friendship

They are also quick to point out that even though they have now graduated and live 15 minutes apart instead of just across the street, theirs is a 365-day friendship. That means hanging out watching favorite shows together, or meeting up with two other close friends to try out a new dessert spot or catch the latest movie. It’s an easy, comfortable friendship that doesn’t need any bells and whistles or work.

“Having same-gender friends is very important,” says Bhaavika, “because we can celebrate each other and be there to support each other.” She adds, “Women just know how women function.”


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Game Not Over: A Love Story Rises from Video Game Defeats

Set your heart aflutter with our series “Love Stories,” which features unique couples whose tales will inspire you to celebrate and #ShareYourLoveStory this Valentine’s Day. This love story begins in the game room, but it grows quickly beyond their shared passion for video games.

Love Stories: Sparks Amid a Video Game Rivalry

Antonio Gordon first spotted Tatyani Lawton across a crowded room. No, their eyes didn’t meet, and there were no cartoon hearts blipping and flashing. She was too busy smoking competitors playing Antonio’s favorite video game. He was impressed.

Now, two years on, they are seniors: Lawton is majoring in graphic design, and Gordon is studying English and will be embarking on his master’s.

“We still play video games,” he says. “It’s a good way to connect when we’re not together.”

Gordon describes their relationship as “simple.” He quickly adds, “That might sound boring to some people, but it isn’t. I love how she sees me for who I am and allows me to be myself. It’s hard to find someone that accepting.”

Family bonding

Lawton explains that she really felt close to Gordon when she saw him with his relatives. “What drew me to Antonio was when I met his family and I was able to see a different side of him versus him at school with everyone else,” she says, “and I really loved that.”

“Our relationship isn’t perfect — we do have arguments and disagreements, but we always remember that communication is key,” she says. It’s clear that they are content to save the drama for the video games.

“Being that we are not always around each other, we play games online to stay connected,” Lawton says, “as well as watching movies together.”


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Love Stories: A Kiss Cam Encounter Sparks a Romance

Set your heart aflutter with our series “Love Stories,” which features unique couples whose tales will inspire you to celebrate and #ShareYourLoveStory this Valentine’s Day. This love story begins at a football game and a quick smooch on the kiss cam.

Sonia Debreczeni and Chaz Riddle were caught on the kiss cam at a football game in Baltimore five years ago. “I looked at her, she gave me the OK, and I kissed her,” Chaz explains. “It was a little flirty,” Sonia adds, smiling. Chaz says he has no idea why the camera operator settled on them, “But thanks, pal!”

Love Stories: A Kiss-Cam Encounter Ignites a Romance

They both agree that it was a once-in-a-lifetime thing. Sonia gave Chaz her number, and he texted her later to set up the first date.

Sometimes people go looking for love, but other times it just sneaks up and taps you on the shoulder. And of course, it’s this unpredictability that makes romance both nail-biting and, well, fun. On this occasion, Chaz was there as a football fan, while Sonia just showed up for the atmosphere — a friend had given her a free ticket.

When the kiss cam brought them together in front of the whole stadium that day, the couple, who had both been married previously, were living 30 miles apart, in Virginia and Maryland. Chaz planned out their date at the beach, starting with chocolates in the car for when he picked her up. “Yes, he seduced me with chocolate!” Sonia says with a laugh. “No,” Chaz corrects, “I wooed her with chocolate….”

When he took a kite out of the trunk and watched Sonia running on the beach with it and having fun, he says “sparks were confirmed.” He says that was the moment when he thought, “I could spend my life with this woman.”

For her part, Sonia says, “I felt like a teenager on a date!”

They shared some toasts to the future, and Chaz says it felt like “the first meeting never really ended.”

Perfect match

Family and friends were delighted with the match too, though Chaz reports that one of his friends did ask what Sonia saw in him, saying she was way out of his league. “I told him, ‘If I’d kissed you, you’d know!'”

Now they live in Chaz’s house in Maryland. “I crossed the river,” Sonia says. They still go to football games and love to travel, and Chaz built a horseshoe pit complete with tiki torches for when they’re relaxing at home.

“He’s the most thoughtful, caring, very sentimental man,” Sonia says. “It’s a very beautiful thing, especially when he looks for a card or a present, as it comes from the heart.”

“Sonia wears her heart on her sleeve,” Chaz says. “I know exactly what she’s thinking by looking at her face.”

For Valentine’s Day they always go for dinner somewhere they feel comfortable, and Chaz says he buys chocolates and gives her flowers. “He also bakes brownies,” Sonia says. “He’s a closet baker! One year he hand-cut them into heart shapes!”


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Favorite Holiday Memories: Inspiration for Making Your Own Christmas Moments

Our series “Moments in the Making” shares stories of anticipation for the holidays and how to create memories during the season with those they love most. Here, noted holiday revelers share their favorite holiday memories.

Our Favorite Holiday Memories

Christmas has all the ingredients for creating memories we hold close to us all our lives. The excitement of trying to hear Santa’s sleigh arrive on the roof, that distinctive Christmas tree smell, ripping the colorful paper off presents, attending church services, and singing our favorite carols, sharing dinner with family, watching movies, or playing games into the evening.

Of course, we all have our own special Christmas memories, and it’s fun to share others’ experiences and traditions — and be inspired.

A stealthy surprise under the Christmas tree

Picture of Steve Doss

Many Christmas memories go right back to childhood, that impressionable, innocent time.

Lifestyle host Steve Doss remembers being outwitted one Christmas when he was a kid: “I was a firm believer that shaking my Christmas presents would let me know what’s inside the package,” he explains.

His grandparents knew he’d be doing this, so one year they bought him exactly what he had been begging for — Super Mario Brothers 2. “To throw me for a loop, they attached a bell inside the box so I would be completely lost,” Doss says. “It worked! I was so disappointed since all I wanted was that video game and not something that jingled.

“When I went to open the box, the entire family gathered around at my expense to see my sad little face light up as soon as I opened the gift,” he says. “I’ll never forget that moment.”

Ex-pat holiday celebration

Christmas is a “home” holiday at its heart, and it can be bittersweet celebrating at a distance. Liz Young, her husband Colin, and their son, Isaac, relocated from England to the Netherlands three years ago, and last year they were stranded by COVID.

“We would normally go back to England for Christmas, but obviously last year with COVID restrictions, we couldn’t,” says Young. “Many of our friends couldn’t travel to their home countries either, so we spent Christmas Eve, Christmas Day, and New Year together.”

The Youngs have become fast friends with other ex-pats in Arnhem, and together they celebrated the holidays with both a cultural and a culinary smorgasbord.

“We had a real mix of nationalities for Christmas — Uruguayan, Turkish, Australian, Greek — so there were lots of different traditions coming together. We had margaritas and a pasta dish for Christmas lunch, and we managed to find a few Christmas crackers,” Young says. “We had some difficulties explaining why Santa was coming at different times — he would normally come on Christmas Eve for some but Christmas morning for others — but we settled this by having presents spread over both days.”

Young says that while everyone did miss their families, they were very grateful they could spend the day with friends. “Our children all go to school together, and having their best friends there definitely helped them enjoy the day. We played games together and ended the day with a Christmas movie… and maybe a few of us asleep on the sofa! Definitely a Christmas we will remember.”

New Christmas memories

Dzung Lewis is the host of Honeysuckle, a food, and lifestyle YouTube channel. “One of my favorite holiday memories was the first year we moved to L.A.,” she says. “We were new in town, with an 8-month-old baby, and wanted to experience the holidays in a new way.” It was certainly different: “We spent a lot of time exploring famous holiday spots and spent a day at Disneyland, shopped at The Grove, and even celebrated Christmas at the beach!” Lewis says. “Everything was new to us — living in a new town, being new parents — so we look back on this time as a new happy beginning for our little family.”

Favorite Christmas Memories on Broadway

Melissa Errico is an actress and singer you’ve probably seen on the hit television show Billions. But for a very special Christmas memory, she casts her mind back to a stage performance in which she wore a piece of Broadway history.

One of my theater favorite holidays memories was getting to wear the most famous Broadway dress in theater history when I starred in White Christmas on Broadway in 2010. It was such a thrill!

Photo by Joan Marcus

Holiday lights and knishes

Photo of actor Josh Hyman

Comedian Josh Hyman admits that his favorite holiday memory isn’t very classic or dramatic. But it’s personal and special.

“My wife and kids and I have started a tradition of late by driving through one of those Christmas holiday light shows way out by Jones Beach on Long Island, New York,” he says. “I let the kids sit on my lap and ‘drive,’ and we get to see millions of light displays, from blinking light tunnels to giant Santas and snowmen lit up, all while listening to the pop culture Christmas radio music (even though we’re Jewish — who doesn’t love all that music?!).”

Hyman also fondly remembers a special holiday time with his dad, Herb. “A handful of times he’d call me up and want me to hang out with him around Christmastime,” he explains. “We’d see the tree, watch the Today Show tape, and freeze our butts off. We’d do Rockefeller Center, see some midtown or Times Square sights, take some blurry pics on his point-and-shoot camera, ride the subway, have a street knish, and just hang.

“We didn’t get to spend a lot of time together as adults,” he says. “But that was always something I looked forward to, hoping he’d call to ask me to join him for that adventure.”

A heartfelt Christmas

For Jenny Wiley, spending Thanksgiving and Christmas in West Virginia with four other PV Program volunteers and the families they worked with still sums up the best of the holiday season.

These kids, their parents, and my fellow volunteers gave me a Christmas I will never forget.

Jenny Wiley

Family Center Director

Brighton Center Inc.

Picture of Jenny Wiley

“We ran an after-school program for youth,” Wiley explains, “and for Christmas that year, we hosted two events. One was for the parents to come and “shop” (all the items were free) for their children — the gifts had been donated from my friend Anne’s church and from other friends and supporters. It was so nice to be able to provide these loving parents with this opportunity.”

The second event was a Christmas party the volunteers threw for the children. “Each child received a gift, and I cannot fully express the joy we felt as we celebrated with these children,” Wiley says. “These were kids we spent hours with each week, struggling to complete homework assignments, reading books, helping with school projects, and providing a safe place for them to just be kids. The Christmas party let us all just enjoy each other’s company.”

Wiley believes that the joy and connection she felt volunteering that Christmas is what started her career of working with people who are underserved. She became Co-Director of the PV Program and is now Family Center Director of the Brighton Center Inc. in Newport, Kentucky.

“What I took from that experience was that it was not the gift that mattered, it was the sharing,” she says. “These kids, their parents, and my fellow volunteers gave me a Christmas I will never forget.”


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Why We’re Loving the Holidays

Our series “Moments in the Making” shares stories of anticipation for the holidays and how people create memories during the season with those they love most.

This time, when fall fades into winter, is like a seesaw: The weather and daylight go down, while the excitement of family gatherings and religious holidays swings up.

And we’re all especially antsy about the holidays this year — not just the kids — after those Zoom get-togethers we had to endure the past couple of years. While those were helpful — hey, any port in a storm — they were no substitute for the real thing.

So how are people channeling their excitement into preparing for the holidays this year? While everyone has different plans, one thing is clear: It’s family, family, family.

Why We’re Loving the Holidays

Loving the holidays with song

Actor and singer Melissa Errico — you may recognize her from a little show called Billions — is all about family, especially at this time of year. “My mother used to call around our neighbors on Long Island and see who had a piano and if they might be home later. That’s all she said!” she recalls, laughing. “My dad and I, and my brother — with my mom on hand as stage manager — would go door to door, and basically barge in … and sing songs in your living room!”

Errico is delighted she can celebrate with her parents again this year, and she’s already planning for her family gathering. “I’m really looking forward to getting our Christmas tree this year. It feels like such a symbol of hope, and a return to normal,” she explains. “The peaceful glow of those lights in the living room is really going to hit my heart, I know it!”

Fun with excited toddlers

Family is also central to any celebration for Dzung Lewis, the host of Honeysuckle, a food and lifestyle YouTube channel, and she agrees that this year the holidays will be extra special. “I’m looking forward to celebrating with my toddlers, who are now old enough to be really excited about everything the season has to offer,” she says from her home in Northern California, “like the spectacle of twinkling lights on neighbors’ houses, jolly Christmas songs, baking, and, of course, all the holiday decor.”

Lewis starts the run-in to the holidays with a poignant connection to family past and present. “We have a tradition of putting up the Christmas tree on my dad’s birthday — he’s no longer with us — at the end of November, and it gives us a way to remember and celebrate the season.”


Holidays in a new home

Photo by Stephanie Day

Meg Quinn is the creator of the Cheese Board Deck, a pack of 50 oversize cards with new recipes to try. To switch up your entertaining repertoire, you just grab a card to get interesting ingredient combos and tips for styling savory and sweet spreads.

Of course, the holiday season is a busy time of year for Quinn. But it’s not all work: She can’t wait to start celebrating Christmas with her partner in their new home. 

“We just hung a fall wreath on our door,” she says, “and it got me so excited for putting up a tree, creating holiday tablescapes, and entertaining our small family and close friends this season!”

It’s probably no surprise what she plans to serve. “Cheese boards are my go-tos for hosting, so I love getting creative and incorporating seasonal produce, themed accessories, and color-coordinated foliage and flowers into my tablescapes.

Telling traditional tales

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Jonathan Kruk has been a full-time master storyteller for more than 30 years. He started when he was 18, telling stories to his then 5-year-old brother. Kruk is based in New York’s Hudson Valley, and he performs in libraries, at community events, in schools, and at historic sites. Locally, he is renowned for his Legend of Sleepy Hollow performances every fall. He loves that work, but he admits that each winter he can’t wait to share Charles Dickens’ Christmas Carol with school kids and adults.

“I look forward to getting people into the Christmas spirit,” Kruk says. “Having to shop, having social obligations, even having to have a cheery face can haunt us. I try breaking through the humbug feelings to fill people with hope.”

Kruk tells a range of other holiday stories, from “The Hanukah Bear” to “Santa on the Hudson” and “The Lonely Little Tree,” as well as solstice tales.

Family food with a Moroccan twist

Actor-comedian-writer Josh Hyman will readily admit that the holiday tradition he looks forward to the most is a little unusual. “‘Late-night couscous’”’ is something my family has done for years when we’re all together, no matter what the holiday,” he says. “We’ll all be gathered at one house, a cousin, aunt, or my parents. Then, after already eating all day, whoever is still awake later in the night, when we’re all sitting around watching TV, someone calls out, ‘Late-night couscous!’ and we all hit the fridge.

“Since we’re of Jewish Moroccan heritage, Moroccan chicken couscous is a big dish for all holidays (it’s so good!), hence the name of the fun. But we don’t only go in for the cous — we devour whatever is in the fridge. That could be my mother’s brisket, or potato latkes on Hanukkah, my wife’s challah, or the classic Thanksgiving trimmings. No food is safe from obliteration.”

Another favorite he can’t wait for? The stuffing his wife, Shayne, makes: “Her addition to turkey day is  a chorizo and cornbread stuffing that I salivate over as soon as Labor Day passes.”

German holiday baking

Just mention Christmas baking to Kirsten Atchison, and she beams. “It’s a big season for baking in Germany, and you have to be ready for it,” she explains. Atchison grew up in Germany then moved to Massachusetts, where she taught German at the Goethe-Institut Boston. She couldn’t find the types of bread and cakes she loved, so she learned how to bake them herself.

Now she has relocated back to Bleckede in Germany and works translating U.S. and U.K. documentaries for German audiences. Her second “job”? Busily preparing for Christmas. In fact, she says much of the traditional German holiday baking is connected to the Christian season of Advent, a time of preparation for celebrating the birth of Christ on Christmas Day.

“Every Sunday in Advent we get together with friends and family,” Atchison says. “We light candles on the Advent wreath, and we share cookies and special cakes.”

A photo of loving the holidays with a bowl of star shaped cookies.

One of those traditional cakes is stollen. “You have to make it early so all the flavors can develop,” she explains. Stollen is a rich, buttery yeast dough mixed with finely chopped almonds, currants, citrus peel, and a slug of rum. Oh, and it’s doused in butter. Atchison says the recipe dates to Medieval times — indeed, it has evolved over the years to feature whatever ingredients were highly prized at the time.

“It started out as a bread and then with time developed into this rich, cakelike version,” Atchison explains. “But the shape and the fact that it is yeast dough still remind us that it really used to be bread. Also the way it’s thinly sliced — and some people, like my mum, put butter on it.”

She loves to bake mini stollen loaves to give to friends. “It’s special, because most people don’t bother baking stollen,” she says, since supermarkets and bakeries stock them now.

As for holiday cookies, the range is vast. Some recipes require oblaten, a wafer base that is sold in a variety of sizes and shapes leading up to Christmas.

Another highlight of the season? Germany’s famous Christmas markets. “We are really looking forward to them this year especially,” Atchison says, noting that the markets had been canceled because of COVID-19. The colorful, lively markets feature all sorts of foods, and Atchison says the mulled wine and waffles are two of her favorites, bringing her right into the spirit of Christmas.

Flowerside Chat: How to Make the Most of the 2021 Holiday Season

The series “Flowerside Chats” showcases expert advice on celebrating the seasons with flowers, friends, and family. In the premiere episode, Alice Lewis of Alice’s Table and Amanda Gluck of Fashionable Hostess discuss how to have the perfect autumn celebration and holiday celebration tips.

Flowerside Chats: Fall Harvest Trends & Gatherings

Finally! After a year-plus of FaceTime and phone calls, we can break free of our bubbles and pods and spend the holidays with actual people — you know, our friends and family. Remember them?!

I love being able to set rich colors on the table … there’s so much fun to be had during the season.

Amanda Gluck

Fashionable Hostess

COVID restrictions have been loosened, but we all want to stay safe while we gather, so we invited two of our favorite entertaining gurus to share decorating ideas and strategies to make this holiday season especially memorable. The first episode of “Flowerside Chats” featured Alice Lewis, CEO of interactive online workshop provider Alice’s Table, and Amanda Gluck, creator of Fashionable Hostess. The event was hosted by 1-800-Flowers.com‘s social media manager, Mia Matacchiero.

It’s not surprising that a conversation about this season of holidays started with family.

“Get out the cozy sweaters, start putting the comfy blankets on the couches. That moment symbolizes bringing my family back together, having those gatherings around a big bowl of chili and getting ready for the holidays,” Alice explained.

Amanda agreed: “I love being able to set rich colors on the table and have really festive themes for each of the meals for all the holidays — from just fall dinners to Halloween and Thanksgiving, there’s so much fun to be had during the season.”

Extra-level excitement for a seasonal gatherings

This year there is even more excitement about bringing people together since we’ve been locked down by the pandemic for so long. (Fresh conversation! Hugging Aunt Faye and the twins!)

Matacchiero pointed out that in-person gatherings still seem a big step: “We were virtual before, and I think a lot of people may be hesitant or have anxiety around getting family and friends together again.” Both Lewis and Gluck suggested ways to be sensitive to everyone’s concerns about gathering.

“If you are able to, I highly recommend putting your table outside,” Gluck said, mentioning that the CDC still recommends people gathering outside. “If it’s not too cold, you can create a really fun fall display with cozy blankets on everyone’s seats and maybe plaid pillows.”

Setting the scene

Photo of a table setting at a fall seasonal dinner party

Once you have the scene set outside, Gluck said, “You can really just work off the landscape around you and use garlands and greenery and your centerpiece to tie back to that. If it’s family and you are going to be inside, a really fun thing I’ve done is to create individual charcuterie boards.”

This approach cleverly sidesteps the issue of many (possibly germy) hands sharing one platter. “Rather than creating your big cheese plate, we have little boards for each guest or family,” Gluck said.

In a similar vein, she suggested creating a bar station where everything is displayed so guests can help themselves — “less room for germs to spread, and a little bit more peace of mind,” she explained.

Lewis agreed and offered another idea if you have the space: “You can create different little tables for each pod sitting together.” For a larger, casual get-together, she says, “We do it buffet style, some people sitting on the couch, some sitting at a table. I think we’re all so happy to be together that just a little bit of distance isn’t going to ruin the times.”

Seasonal party ideas

The experts also shared fall decorating trends. “This season I’m really thinking about entertaining consistently,” Lewis said, and that involves picking long-lasting blooms like mums. “Just bring those golden red colors into your home, but also think about the longevity of the bouquet. She loves mini sunflowers and added, “Sunflowers should last about three weeks if you buy them when their heads are faced forward.”

Lewis also had tips for cutting flower stems. “With all flowers, we want to cut a 45-degree angle. We want to increase surface area, and you don’t want a flat stem on the flat bottom of the vase — you don’t get any water,” she said. “When you receive them, cut about two inches off — the longer flowers are out of the water, the bigger a scab grows, and if you don’t cut that whole scab off, they’re not going to hydrate and last a long time.”

Another cool tip: Use plant food — it’s a sugar and a preservative, so it kills bacteria and feeds your flowers. Don’t have any? Use vodka! “Seriously, a splash of vodka, and you’re good to go,” Lewis said, with a grin.

Be a giving guest

Matacchiero asked both experts about the best way to thank your host.

“You can send ahead an arrangement and let them know their centerpieces are covered or that some beautiful flowers will be there, so that’s so convenient. I love that they have same-day delivery and so many seasonal options,” Gluck said.

Gluck likes giving dessert. She said she loves sending seasonal chocolate-covered strawberries. “Or I ask, ‘Can I bring dessert? Can I bring fruit? Can I bring the wine?'” she said. “Sometimes they’re like, ‘No, please just show up’ — so then I’ll send flowers.

“Or this time of year,” Gluck suggested, “you can come up with something seasonal. I love copper mugs for making Moscow mules (my favorite cocktail!). You can do a couple of seasonal cheeses, like a pumpkin cheese, maybe with a really nice cheese knife.”

Lewis said it’s tough to carry gifts when you’re traveling for the holidays. “That’s why I love being able to send something in the mail. They maybe get it a day or two before you come in, and they’re so appreciative when you get there.”

And let’s face it: The holiday season is all about showing people our appreciation and how much they mean to us, whether it’s donating to a local foodbank or shelter, or inviting friends and family to celebrate together.

Matacchiero summed up the mood of the times perfectly:

“It’s always the little things in life that we come back to. I think we all get swept away in our job and our daily life and our small worries that we make so big, but [at holiday time] we are able to get back to the people you love and the great weather and everything you really do,” she said.

“Take that sip of hot coffee on a chilly morning, and you’re like, Wow, I’m thankful for this moment, that I’m healthy and I’m here and I’m able to really live in it.”

We’ll raise a glass to that!


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Bringing the Heat: At Smile Farms, Hot Sauce Comes With a Kick and a Purpose

Our series “Growing Smiles” explores the challenges faced by America’s developmentally disabled adults and the solutions provided by Smile Farms, the primary philanthropic partner of 1-800-FLOWERS.COM, Inc.

It’s hard to write about the upcoming hot sauce from Smile Farms without loading up on the clichés. It’s made with love. It’s all about teamwork. It’s a product that benefits lots of people. And it’s a sauce that gives back.

That’s because all of those are true.

Smile Farms is a nonprofit that trains people with developmental disabilities to work in gardening and horticulture, helping them master new life skills, contribute to a team and community, and take home a paycheck. And, of course, along with those comes a well-earned sense of pride and accomplishment.

This year, all seven Smile Farms partners are planting peppers on their campuses, which means 10 gardens growing about 2,500 pounds of peppers, if the garden gods smile. That should make 6,000 bottles of the hot stuff.

“Over 250 Farmers will be growing the hot and sweet peppers this season,” says Diana Martin, managing director of Smile Farms. “Planting began on May 19, and we plan on an October harvest.”

The perfect pepper plan

Smile Farms is working with Brooklyn Grange, a commercial urban farm that operates the world’s largest rooftop soil gardens — it grows on three roofs in New York City and harvests more than 100,000 pounds of organic produce a year.

The new sauce will be made with peppers grown by Smile Farmers and use Brooklyn Grange’s tried-and-true hot sauce recipe.

“Phoebe Tran, our garden manager, will be visiting each campus once a month to supervise the growing of the peppers for the Smile Farms hot sauce,” explains Michelle Cashen, project manager at Brooklyn Grange.

Michelle lists a slew of peppers with interesting names: The sweet peppers being planted by Smile Farms are Carmen, Escamillo, and Roulette. The hot peppers are Flaming Flare (yes, it sounds a bit dangerous), Hot Paper Lantern, Hungarian Hot Wax, Krimzon Lee, jalapeño, and habanero.

She says the peppers “will be especially good for hot sauce because they are unique, high-yielding, and very flavorful, giving lots of juice. They have a lot of meat to them, and are also bigger than some chile peppers.”

Source of inspiration

At the Smile Farms partner League Education and Treatment Center (LETC) campus in Brooklyn, Mark Handelman had the inspiration to create a hot sauce featuring peppers grown by Farmers on his campus. The idea was to use sales proceeds to help fund the site’s gardens and foster pride and satisfaction when the Farmers see people enjoying the fruits of their labors.

BurnAbility is the catchy name of the LETC hot sauce, created with Brooklyn Grange, and Phoebe Tran still consults at the LETC campus once a week.

Diana Martin Headshot

We want to put something out into the world that says people with disabilities can do everything you can do, and things that maybe you can’t do.

Diana Martin

Managing Director

Smile Farms

LETC program staff say they are delighted with the expertise the Brooklyn Grange team offers: “The Farmers have learned how to employ organic and sustainable methods, including the use of compost, companion planting, and how to attract pollinators and ‘good pests,'” they say. “The farmers are responsible for seeding, planting, tending, weeding, watering, fertilizing, harvesting, storing produce, and composting.”

Louis Pelino, director of Workforce Development for CFCS/LETC, stresses that it’s not just peppers that grow from the farm. “I can tell you that the farmers derive immense satisfaction from working on the farm and producing a product that they can be proud of,” he says. “They are excited to come to work every day and are eager to learn new parts of the process. Each person has found new ways to excel. For most of them, working at the farm is more than a job. It’s part of their identity, for which they are very proud. The paycheck doesn’t hurt either — payday is a very exciting day here!”

When LETC started its pepper project in 2019, Smile Farmers at the campus grew and harvested 337 pounds of hot and sweet peppers that eventually turned into 1,000 bottles of delicious red and green hot sauce.

Sauce specifics

So, inquiring spice connoisseurs want to know: What will be the flavor profile of this new Smile Farms sauce? Michelle is happy to share everything but the secret recipe:

“The characteristics of the Smile Farms hot sauce are that it will be mild to medium in heat and very flavorful,” she says. “Fresh herbs and the variety of peppers will make a difference — we are not using extracts as other recipes do.” One thing that will not be in the hot sauce? Artificial ingredients.

Shining a light on artists

The labels for the hot sauce bottles have had as much thoughtful input as the choice of peppers. For starters, the lively pepper character on the label is “Patty Pepper,” named in honor of Patty Altadonna, assistant to 1-800-FLOWERS.COM, Inc. Founder Jim McCann. The background is artwork from the Farmers themselves. “The Farmers at the Viscardi Center made the artwork for this year’s bottles, and every year we will feature art from a different partner,” says Diana. The artwork on the first labels is an orange and red design that conjures up peppers, heat, and flame.

Diana’s face lights up when she talks about the hot sauce labels: “Our partner organizations tell us they have people who are just amazing artists,” she says.

“We want to put something out into the world that says people with disabilities can do everything you can do, and things that maybe you can’t do,” she explains. “Smile Farms is not limited to gardening, even though that’s where we started — we want to bring that awareness in a much larger way. We see the label as a way to highlight those other skills as well.”

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