There are lots of great reasons to send sweet foods & gifts to your Valentine, but when it comes to sweets, do you really need a reason? Chocolates, candies, cakes and cookies are the types of tasty treats that will make your special someone’s day unforgettable. Read on for some fun facts to satisfy every sweet tooth!
Cavemen who ate honey from beehives were the first ones to search high and low for sweet treats. (So we can’t help ourselves—it’s in our genes!)
During ancient times, the Egyptians, Arabs and Chinese prepared confections of fruit and nuts candied in honey.
Chocolate has been used as a gift since the days of the Aztecs.
In the 1700s, the giving of Valentine’s gifts became a common practice. Chocolate became a popular gift once it stopped being exclusively for the rich and became available to the general public.
Chocolates for Valentine’s Day remains the most popular gift idea for the holiday. While chocolate is far less expensive than jewelry, it’s still considered a sumptuous treat.
Ten percent of the U.S. Recommended Daily Allowance of iron is found in one ounce of baking chocolate or cocoa.
Some candies, such as lollipops, candy canes, gummi candies, gum drops, licorice twists and sour balls are relatively low in calories – a cup of candy corn has fewer calories than a cup of raisins!
It was chocolate syrup, and not blood, that rained down the drain in the famous shower scene from Alfred Hitchcock’s masterpiece, Psycho
If you think your sweet tooth is out of hand, wait until you hear this delicious fact! The largest chocolate bar in the world weighs a record-breaking 5 tons. Talk about a big Valentine’s Day surprise!
The first chocolate bar produced by a machine was made in 1780 in Barcelona, Spain.
Chocolate is a natural energy booster, so it makes the perfect light treat to keep you powering through that work day (and keep you lively enough to entertain your Valentine)!