Enjoy creating a Sicilian pasta dinner paraty with a variety of boutique meats from Good Food Award Winner Spotted Trotter, a fresh artichoke bruschetta from Bio Orto Italian farms, hand-stretched breadsticks infused with extra virgin olive oil, bronze cut Zaccagni Bucatini made with water from the Majella mountain springs, and Chef Tom Colicchio's Tomato Basil sauce. Pick up a protein at your local market and we've done the rest! Serving Size: 4