Tom Colicchio’s Colicchio Collection Cooking and Pairing Sauces

Try one of the chef curated gift sets, meat and savory vegetable pairing or seafood and lighter fare pairing, or select an individual sauce.

• LIGURIA (flavor notes: lemon zest, herbs de Provence, white wine) - Pairs well with: baked fish, steamed clams, chard or spinach gratin, braised root vegetables
• CALABRIA (flavor notes: Calabrian chilis, zucchini, eggplant) - Pairs well with: potatoes, meatballs, pizza, seared tuna
• TRENTINO (flavor notes: wild mushroom, parmesan, rosemary) - Pairs well with: braised chicken or pork, grilled sausage, calzone
• SICILIA (flavor notes: kalamata olive, white wine, orange zest) - Pairs well with: seafood, braised shellfish, lamb stew
• PIEMONTE (flavor notes: Barolo wine, sage) - Pairs well with: braised beef or chicken, wild mushroom ragout, vegetable gratin
• ABRUZZO (flavor notes: saffron threads, fennel pollen, Sambuca) - Pairs well with: chicken meatballs, braised fish, scallops, fennel gratin.