When Is Passover?

Jewish holiday Passover greeting card with matzo, seder plate, w

Every year, as spring ushers in sunnier, warmer days and fills us with an overall sense of renewal, people everywhere gather to celebrate a most significant and important holiday: Passover.

Like many other holidays, Passover is a celebration of rebirth, freedom, and gratitude. The story of Passover is one of persistence and bravery, and the holiday serves as a time for reflection as well as one when we remember the resiliency and quest for survival of the Jewish people.

Though it is traditionally a Jewish holiday, more than one in five Americans, recent surveys show, recognize and observe Passover in some form, making it an impactful occurrence for even those outside the Jewish faith.

“Passover is such a preeminent holiday religiously because it reminds us of God,” says philosopher and scholar Steven Katz, Ph.D., a professor of Jewish and Holocaust Studies at Boston University. “It marks the history of the world and the history of the Jewish people. When we celebrate Passover, we’re celebrating God’s power and the power of faith and redemption.”

When is Passover this year?

Passover will occur much later on the calendar in 2024 than is typical. The holiday will begin at sundown on April 22 and end eight days later on Tuesday, April 30, also at sundown.

In general, the holiday can take place anytime during the months of March or April. Its ultimate date is determined by the Hebrew calendar, which is based on lunar cycles — and also impacted by 2024 being a Jewish leap year. Passover typically falls on the 15th day of the Hebrew month of Nisan, which is also the first night of a full moon after the spring equinox.

What is the history of Passover?

The epic and harrowing story of Passover (or “Pesach” as it’s referred to in Hebrew) can — and does — fill countless services, speeches, books, and films. Essentially, the holiday is an occasion to commemorate and celebrate the liberation of the Israelites from slavery in ancient Egypt (almost 3,500 years ago), as narrated in the biblical book of Exodus.

Moses leads the Jews through the desert, Moses led his people to the Promised Land through the Sinai desert. Religion Bible, History. Escape.

As the story goes, after centuries of suffering and slavery, God sent a prophet named Moses to demand the Israelites’ release. When Egypt’s pharaoh, King Ramses II, refused, a series of plagues was brought upon Egypt, culminating in the 10th — the “death of the firstborn.” To protect the Israelites, families were instructed to mark their doorposts with the blood of a sacrificed lamb so that the Angel of Death would “pass over” their homes — hence the name of the holiday. Ultimately, the Pharaoh relented, allowing the Israelites to leave Egypt. They hurriedly departed, and this marked the beginning of an arduous journey to freedom — one that includes Moses parting the Red Sea to help his people escape from an approaching army and reach safety on the other side of the water.

“Passover is really the moment when the Jewish nation was formed,” Katz says. “It marks the Jews’ exodus from Egypt after centuries of slavery. It’s out of that experience — God’s redeeming the people and then bringing them to (Mount) Sinai to give them the Torah — that the Jewish existence was formed. It’s absolutely fundamental to our history.”


3 thoughtful Passover gift ideas


What is a Seder, and what does it typically include?

During the first two nights of Passover, families host what is called a Seder, or meal, which includes a retelling of the story of Exodus, ritual blessings and songs, and symbolic food and drinks. Typically, one person leads the Seder (the word “Seder” means “order” in Hebrew”), while others also participate and everyone follows along from a book called a haggadah.

“The Seder, or Passover meal, is the most celebrated event on the Jewish calendar,” Katz says. “It’s a very family-oriented, very interestingly constructed, and very happy occasion.”

The Passover meal is filled with traditions. The first, and most important, centers on matzah, a basic mixture of flour and water baked into an unleavened “flat” bread.

when is passover seder table

“We also sometimes call it the ‘bread of affliction,’” Katz says. “It can’t rise for more than 18 minutes. That’s because the Jews were in such a hurry to run away from Egypt that they didn’t take the time to bake the bread all the way to its normal level. When we eat matzah, it reminds us of the exodus from Egypt in the most visceral and fundamental way.”

Beyond matzah, a Seder menu also typically includes karpas, greens that have been dipped in salt water or vinegar (to symbolize rebirth and hope but also the tears shed to reach that moment); maror, a pungent herb used to represent the bitterness of slavery; beitzah, a roasted or hard-boiled egg that symbolizes spring and the circle of life; and charoset, a paste made of apples and nuts that is symbolic of the mortar the Jews used to build the pyramids.

Beyond the Seder — which happens the first and second nights of Passover — many people do not eat leavened bread for the entire eight days as a symbolic way of recognizing the sacrifices that took place during the exodus from Egypt.

How can you respectfully join in Passover celebrations?

The first step in embracing any holiday or tradition is learning about its history. Katz says to do some research, ask questions, and make a real effort to appreciate the significance of the day.

If you are invited to a Seder, be respectful. Dress appropriately (as you would if you were attending a place of worship), listen actively, and volunteer to help with preparations or clean-up, if needed.

when is passover blue orchid

Also, it’s a good idea to show your gratitude in the form of a gift, such as a bottle of kosher wine.

“However, don’t bring other items or foods without asking because you don’t want to introduce things into the home that aren’t allowed during Passover,” Katz says.

You may also want to share a card or a colorful bouquet or house plant, he says. “Something pretty.”

“As a child, I remember my parents used to send pieces of matzah to all the neighbors as a sign of friendship and camaraderie and to acknowledge the fact that we’re all in it together,” Katz adds.

“You can also look for Passover meals that are being hosted at churches or community centers and attend one,” he says. “That’s another great way to make a meaningful, symbolic gesture.”

Get Your Fill of the Philodendron, the 2024 Plant of the Year

Maybe you’re looking to add some color and life to a corner of your living room, bedroom, or kitchen. Or perhaps you want to bring a piece of the vibrant outdoors into your home office. Or maybe you’re looking to recreate the beauty of the rainforest in a home setting or make a bold statement in a retail store or communal workplace.

Whatever the case, when you want a plant that’s visually striking, easy to care for, and will thrive in almost any environment, you can do no better than the humble yet exquisite philodendron — the 1-800-Flowers.com 2024 Plant of the Year!

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A beautiful, tropical climber

One of the most captivating plants around, the philodendron is beloved for its lush, glossy, heart-shaped leaves, lustrous green foliage, and graceful trailing vines. At home either climbing a trellis or moss-wrapped stake, or dangling from a hanging pot, philodendrons possess striking thick emerald and lime green leaves that remain bright all year-round and add an elegant and dynamic presence to any space they occupy.

A member of the Araceae (or Arum) family of plants — which also includes household favorites like the peace lily, Swiss cheese plant, caladium, calla lilypothos, and monstera — philodendrons are native to the temperate, tropical rainforests in the West Indies, Africa, Asia, South America, and Australia. Yet while they may have gotten their start in these regions, philodendrons are now also commonly grown all over the world.

philodendron birkin on stool
Philodendron Birkin
pink princess philodendron on stool
“Pink princess” philodendron

While hundreds of varieties of philodendrons exist, only a handful have been fully promoted to common houseplant status. These include the striking yet compact “blushing” philodendron; the multi-lobed philodendron pedantum; philodendron grazielae, which sports thick, perfectly heart-shaped leaves; philodendron Birkin, which features dark green leaves streaked with lighter shades of pale green and yellow; and the almost metallic-looking philodendron silver sword, a mighty climber requiring a post or other form of support on which to grow. (With its mottled pink and green leaves, the “pink princess” philodendron is another popular showstopper.)

A perfect plant for all experience levels

If you’ve ever struggled to grow a houseplant or cursed your lack of a “green thumb,” then the philodendron is for you.

“One of the very best features of the plant is its low-maintenance nature, which makes it a very popular choice for beginner houseplant aficionados,” says Alfred Palomares, vice president of merchandising at 1-800-Flowers.com and Resident Plant Dad.

kevin cochran

They’re really a ‘water once a week’ kind of plant. They’re exceptionally hard to kill.

kevin cochran

Kevin Cochran, vice president of procurement, 1-800-Flowers.com

“A successful, flourishing philodendron is so easy to grow that it can survive for many years with proper care,” he says. “They’re considered an easy-care plant, provided they are in low or indirect light and are not over-watered. The only thing your plant may eventually need is re-potting, when you see the roots growing out of the bottom or it starts to become root bound.”

In fact, its hardy, easy-to-rear nature is one of the plant’s most redeeming features, says Kevin Cochran, vice president of procurement for 1-800-Flowers.com. Cochran says that because philodendrons are used to living underneath the canopy of trees in Central and South America, they make an incredibly durable, low-light plant for inside the house.

“They could almost survive in a closet,” he says with a laugh.

A ‘lover’ of trees

First described by researchers and scientists in the mid-1600s, the philodendron wasn’t given an official name until about 200 years later, when a group of botanists coined its official designation. The plant’s name derives from the Greek word “philo,” which means “love” or “affection,” and “dendron,” which translates to “tree.” In other words, the philodendron literally means “tree lover” or “tree hugger” because the plant is so fond of climbing or “embracing” trees in its native jungle home.

This fondness for climbing and growing in places other than dirt, Cochran says, is also why philodendrons are considered “epiphytic.” That means that, in addition to growing like a traditional plant in loose topsoil, philodendrons can also grow disconnected from the soil, attached to another structure — like a tree or wall — for support. When philodendrons grow in this way, they get their nutrients and water from rainfall as well as leftover organic remnants pulled from whatever they’re growing on — truly remarkable!

Blooming with symbolism

philodendron leaves closeup

The philodendron has been ascribed many different meanings and aspects of cultural significance over the years. The plants are a classic symbol of nature, growth, and renewal. With their romantic, heart-shaped leaves, philodendrons can also represent the notion of appreciation and love, as well as kindness and openness. And in many cultures, the bright leaves of the plant are also often seen as symbols of peace, growth, and joy, and are used to promote emotional healing for those who might be feeling down or have suffered a loss.

Philodendrons have also been a muse for many well-known artists over the years. Pablo Picasso includes the vining plant in his sculpture “Woman in the Garden” as well as paintings like “Nude, Green Leaves and Bust.” He is just one of a number of artists to become enamored with the charms and wonders the philodendron has to offer.

Grown in the U.S.A.

For many years, growers from Mexico and Latin America would bring philodendrons across the border and sell them at flea markets and roadside stands throughout the Southwestern United States, Cochran says.

Those days, however, are long gone. Today, most philodendrons sold in the U.S. — including those available from 1-800-Flowers.com — are grown in America, he says. These plants tend to be about four to six months old and are propagated through cuttings, not seeds. This technique helps to ensure the plants are all strong and healthy, and feature the most lush and visually striking leaves and coloring possible.

“Most of our philodendrons are grown in greenhouse environments in either central Florida or California, with a few additional plants coming from Canada’s Niagara region, including St. Catharines, a city just over the border,” he adds. “Because they’re grown in greenhouses, we can produce all year-round — and we get amazing plants wherever they’re grown!”

philodendron pink princess

Care and maintenance

Whether you’re a houseplant newbie or an old pro, the philodendron makes an easy companion for anyone who chooses to adopt one.

“They’re really a ‘water once a week’ kind of plant,” Cochran says. “They’re exceptionally hard to kill.”

Palomares agrees, adding, “Philodendrons will grow in low light, but they will flourish in bright indirect light.”

His advice for the most beautiful plants possible: “Avoid direct sunlight; it can burn the leaves of the plant. Don’t over-water, or you can drown the plant. And check the soil of your philodendron weekly with a finger test: If the soil is dry, it needs water, but if the soil is wet, hold off on watering until the following week.

“Finally, if you change the level of sun on the plant, re-check the soil during your weekly watering. Remember that more sun means greater absorption of water.”

Master these few simple and easy-to-follow rules and you’ll have a philodendron that thrives for years to come, brightening your day — and the space you live in — like nothing else quite can.

Memory lane

Take a look back at our previous “Plant of the Year” selections.

Peony Power! Meet Our 2024 Flower of the Year

It’s a flower with exceptional beauty, a rich history, and multifaceted symbolism. With its lush, opulent petals and delightful fragrance, this bloom captivates the senses like few others, serving as a timeless marker of nature’s elegance and grace. Celebrated for centuries around the globe as a harbinger of prosperity, honor, and romance, it’s the perfect embodiment of the beauty and depth of the natural world.

For these reasons, and so many more, 1-800-Flowers.com announces the peony as the 2024 Flower of the Year.

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A flower that stands above

Peonies truly are one of the great superstars of the floral world. Rare and fleeting, with their showy blooms lasting only a short time each spring, it’s hard not to love this dazzling flower.

The delicate, layered, bowl-like blossoms of the peony are a thing of wonder. Formed by an outer layer of “guard” petals, dozens and dozens of interior petals — more than 300 in some cases — and a lush center of pollen-bearing stamens, a peony bloom is a work of art that Mother Nature can boast about. Ranging in color from white to yellow, pink to red, purple, coral — and almost everything in between — peony plants create some of the most vibrant and breathtaking flowers around. And these blooms can be massive at times, sometimes reaching the size of a small dinner plate!

peony foty vase
peony foty peonies closeup

More than just a pretty “face,” peonies also smell as delightful as they look. The memorable fragrance of a peony is sweet, floral, and often described as having a subtle, rose-like aroma, with hints of citrus or spice. Its scent is, unquestionably, as captivating and alluring as that of any flower you’ll find.

A timeless symbol of affection

Roses may be known for the romance they bring. Last year’s flower of the year, the orchid, is renowned for its refined passion and sentiment. But with their enchanting blooms and ephemeral availability, the gift of peonies conveys true and lasting desire, and is also a beloved symbol of passion and affection.

“The peony is known for its beauty and elegance, and it’s one of the most popular floral varieties people can give,” says Alfred Palomares, vice president of merchandising at 1-800-Flowers.com.

[Peonies are] rare and can be really hard to get commercially — and that makes them even more meaningful.

Kevin Cochran

Vice president of procurement, 1-800-Flowers.com

kevin cochran

“Due to the short period in which they bloom, peonies are considered a delicacy in the floral world that is highly sought after,” he adds. “They’re not always easy to acquire, and that limited availability adds to the charm and elegance of this esteemed flower.”

They’re also steeped in symbolism and cultural significance.

“Peonies are symbolic of love and romance, as well as good fortune and prosperity,” Palomares says. “Each individual flower is like a work of art. Their petals are layered and, when they blossom, form an exquisite bloom of ruffled petals, giving them a full-bodied shape that’s perfect for bouquets and arrangements for someone special in your life.”

The stuff of legend

With a storied history dating back centuries, peonies are believed to have originated in China, where they are highly regarded and often associated with wealth, honor, and beauty.

The flower also played a prominent role in early Greek and Roman culture. The peony is named after Paeon, who was a student of Asclepius, the Greek god of medicine and healing. As legend has it, Paeon once used a peony to treat one of Zeus’ wounds. When Asclepius became murderously jealous of his pupil, Zeus saved Paeon by turning him into a peony flower.

Read: November Birth Flowers: All About the Chrysanthemum and Peony

peony foty closeup

Bountiful delights

Scientifically speaking, there are 33 known species of peonies that fall into three distinct groups:

  1. Herbaceous peonies – Perennials that bloom in late spring and early summer
  2. Tree peonies – Shrubs that flower in late spring
  3. Intersectional peonies – A cross between herbaceous and tree peonies; die back each winter like herbaceous peonies and sprout large flowers like tree peonies.

Peonies can live for a century or more, often outliving the gardeners who planted them. They take about three years to develop, but, once established, the plants will deliver exceptional blooms for decades.

To grow your own peonies, place young plants in full sun, and with enough air and space around them to avoid fungus. For the best quality blooms, peony plants need lots of sun and deep, daily watering.

A cosmopolitan blossom

Like lavender, irises, and poppies, peonies in North America tend to bloom just as spring really gets underway, in late April and early May. But those flowers are short lived and last only one to two weeks, max. After that, the plant will carry on or can be cut back — but fear not, it will return again the following year.

“This incredibly short window of blooming can make getting and selling peonies a real challenge,” says Kevin Cochran, vice president of procurement at 1-800-Flowers.com. He should know: His team is responsible for buying and ensuring the quality of millions of flowers each year, managing a supply chain that begins with flower farms a continent away and ends with the delivery of a beautiful bouquet…and a smile.

According to Cochran, the peonies sold by 1-800-Flowers.com come from all corners of the globe. In the fall, that can mean flowers that are flown in from New Zealand or Chile. In January and February, many peonies come from Israel and the surrounding region. After that, production turns domestic, with crops coming from North Carolina and parts of the Midwest up to Michigan, and eventually ending all the way north in Alaska. After that, it’s off to Europe, where peony blooms are sourced from Spain, France, and Holland.

“Peonies are truly unique because they’re coming from multiple areas all around the world,” Cochran says. “They’re rare and can be really hard to get commercially — and that makes them even more meaningful.”

peony foty care

Caring for peony blooms

Peonies are fragile and require proper care to ensure a maximum lifespan, Palomares says.

That starts with hydrating them as soon as they are delivered. Trim the stems and immediately put them in a vase filled with tepid water and flower food. Re-trim the stems and replace the flowers’ water every other day, adding additional flower food when you do.

Read: Caring for Fresh Cut Peonies

“Handle your peony blooms with care,” Palomares advises. “They should be positioned away from direct sunlight, cool or hot air vents, and any fresh fruit that is ripening.”

Most importantly: Appreciate and enjoy the beauty of the blooms for as long as they last. There really is nothing quite like a peony, so savor every moment you have with this amazing flower!

Memory lane

Take a look back at our previous “Flower of the Year” selections.

orchid facts hero

2023Orchid

Tulips

2022Tulip

types of yellow flowers sunflower

2021Sunflower

2020Gerbera daisy

hot pink rose

2019Hot pink rose

purple roses

2018Purple rose

The Greatest Gifts for Grillmasters

grilling gifts man grilling steaks

Tender caramelized ribs. A thick juicy hamburger. Tin foil packets of shrimp and corn on the cob.

There truly is nothing better than a plate of freshly charred meat and smoked veggies, hot off the grill. And while summer may be the peak of grilling season, any good grillmaster knows that those hot flames — and the delicious feasts they help broil up — are a year-round passion.

A big part of the pastime’s charm, whether you’re grilling on a sweltering afternoon in July or the coldest winter day deep in December, is that it doesn’t take much to master the art of cooking over an open flame. All you need is a good grill and a few other key essentials.

Master griller Steven Raichlen, author of the bestsellers “The Barbecue! Bible” and “How to Grill,” recommends four basic must-haves for every grillmaster’s toolkit: spring-loaded long-handled tongs, a quality grill brush, grilling gloves (for when things get a bit too fiery), and a digital meat thermometer. Spice guru Matt Pittman, founder of Meat Church, offers up a similar list, adding only a good sharp meat knife.

Once you’ve got those basics covered, the mythical grilling universe is yours. There’s a galaxy of incredible products out there to further enhance any griller’s skillset. Stock up on these goodies yourself or gift them to the grillmaster in your life. Whether it’s for a birthdayanniversary, or housewarming, these grilling gifts are sure to bring even more fire — and flavor — to your loved one’s grilling game.

grilling gifts with pro grill set

Grillmaster starter set

Whether for someone who’s new to the grill game or just in need of an upgrade, the Pro Gift Set sports everything you need to man (or woman) the grill, including a fork, spatula, tongs, mitt, chef’s hat, and apron. If you’re getting this gift for a football fan (and, chances are, you are), there’s also a version that you can customize with any NFL team. For a special add-on, consider a set of three barbecue sauces that will add the perfect amount of flavor to that sweet, succulent meat.

grilling gifts grilling collection

Amazing meats

From the most budget-friendly hamburger to out-of-this world filet mignon, every cut of meat tastes best when prepared on a grill. There’s just something extra special — and delicious — about that perfect combination of smoky, earthy, savory, salty, and umami flavors that beef, chicken, and pork unveil when cooked over an open flame. Send the protein they crave, whether that be a collection of steaks and burgers, a sausage sampler, or marinated chicken breasts. Each is delivered fresh to your door just in time for dinner.

Photo of grilling gifts with a person wearing a personalized apron and holding tongs in one hand and a beer in the other.

Personalized gear

From billowing smoke to dripping sauces to fabric-killing flames, grilling can be a messy business. Help your favorite grillmaster step up to their flames in style with a personalized grill apron. Not the apron type? Customized cutting boards and utensil sets capture the same feel-good vibes (and best grilling wishes) in a gift that will last for years.

Photo of grilling gifts with four bottles of wine surrounding a glass of red wine.

Red wine

It doesn’t matter whether you’ve got burgers, steak, or ribs on the grill — nothing pairs better with those rich meaty flavors than a good red wine. And with the red wine sampler, you get four bottles to choose from: pinot noir (great with chicken, pork, and lamb), merlot (duck, salmon, tuna), cabernet sauvignon (grilled vegetables), and Ross Lane blend (ribeye, sausage, burgers). Each adds the perfect spirit to any evening spent around the grill.

Photo of grilling gifts with a plate of cooked lobster tails.

Incredible seafood

It’s easy to focus on “turf” alone when cooking on a grill, but don’t be afraid to venture out for some “surf” once in a while as well. Snapper, salmonsea bass, and tuna are all great cooked over an open flame. Or fire up a few Maine lobster tails for a truly magical flame-kissed meal.

Photo of grilling gifts with a box of bottles of barbecue sauce in a box.

Decadent sauces

Fuel a month’s worth of incredible meals with a Summer Grilling Gift Box, which comes loaded with everything you need to flavor all your favorite cuts of beef, pork, and chicken. The set includes charred pineapple bourbon grilling sauce, bacon chipotle BBQ sauce, sweet chili finishing sauce, a signature wing sauce, and a peppercorn spice rub.

Photo of grilling gifts with three barbecue rubs in jars stacked on top of each other.

High-quality spices

Whether you like your meat sweet, spicy, or peppery, this trio of spices (Peppercorn Steak, Chili Lime, and Maple Bacon) can be used as a dry rub, to add immediate flavor to meat before you toss it on the grill, or as ingredients in a wet rub, in which you let your meats marinate before grilling. Whatever your strategy, both deliver a potent flavor punch!

History of Mother’s Day: Celebrating Moms from Ancient Times to Present

From poems and songs to paintings and novels, the gift of a mother’s love has been celebrated by men and women for thousands of years. One of the most important and long-lasting festivities to celebrate Mom is, of course, Mother’s Day, a holiday recognized in many countries around the world to honor and appreciate mothers and mother figures of all types for their love, care, and sacrifice.

In ancient times, just as today, gifts of tributes or cards and flowers — along with time spent with that nurturing, mothering figure — have long been the mainstay of these joyous occasions. Here’s a look at the history of Mother’s Day and how it has evolved over the years, as well as a reminder of just how essential this day dedicated to moms everywhere really is.

Mother’s Day is a way to recognize and honor the nourishing and nurturing part of motherhood, while also now recognizing that mothers, and the act of mothering, can take all different shapes and forms.

Diana Madoshi, board member for the Western Association of Women Historians

Earliest forms of Mother’s Day

The tradition of celebrating mom precedes the creation of the modern Mother’s Day, dating far back into recorded times. Most historians believe that civilization’s earliest celebrations of motherhood occurred in ancient Greece during a festival honoring the “mother of the gods,” Rhea, who was considered a symbol of female fertility, motherhood, and the passing of one generation to another.

This jubilant festival was typically held in the spring, in the month of March or April, and involved parades, large party-like gatherings, and bountiful feasts. Men and women would also bring offerings, including flowers and fruits, that they would dedicate to Rhea as they prayed for her blessings.

Greece wasn’t alone in its early appreciation of “Mom.” Other early cultures also enjoyed similar celebrations of motherhood, including the ancient Romans, Egyptians, Chinese, and Indians. In each of these populations, members of the public gathered in large groups to honor their respective mother figures: Roman goddess Cybele, queen of the pharaohs Isis, Chinese “mother of all mankind” Nuwa, and Indian mother figure Durga. The festivals often included formal processions, masks and costumes, dancing and singing, prayer, immense communal meals, and the offerings of countless gifts and flowers for each of these beloved women.

The History of Mother's Day

A U.K. holiday is born

The first more modern celebration of Mother’s Day started as an event now known as Mothering Sunday, an annual holiday in the United Kingdom that can be traced back to the 16th century.

According to Dr. Paula Gooder, canon chancellor of London’s St. Paul’s Cathedral, “The history of Mothering Sunday is that on the fourth Sunday of Lent, a day also known as ‘Laetare Sunday’ when fasting was suspended and refreshment taken, people would return to their ‘mother churches’ — the place where they were baptized — for worship. Because this would often be in or near their home parish, they would then go home to visit their mother,” she says.

“In the U.K., we now call the day ‘Mothering Sunday’ and remember all those who have ‘mothered’ us through our lives, including the church,” Gooder told us. “This changes the day from being focused solely on our own mothers and instead focuses our appreciation on the experience of being cherished and nurtured by whoever performed that act. This is an important shift as it reminds us to be thankful for all those kinds of ‘mothering’ experiences.”

Mother’s Day in America takes shape

According to Molly Murphy MacGregor, executive director and cofounder of the National Women’s History Alliance, the earliest American Mother’s Day celebration occurred in 1872, when Boston poet, pacifist, and women’s suffragist Julia Ward Howe set out to establish a special day for mothers — and dedicated to world peace — following Europe’s bloody Franco-Prussian War, which led to more than 180,000 deaths.

Howe’s efforts gained popularity for several years, in and around Boston in particular. But, over time, the movement she inspired gradually lost steam, and an organized effort to celebrate moms in the U.S. disappeared for more than a decade.

mothers day history philadelphia

That all changed at the turn of the century, however, when West Virginia activist and early community service advocate Anna Jarvis began campaigning for a special day to honor American mothers. Unlike Howe’s efforts to connect the celebration to world peace, Jarvis took a different tack: She drew inspiration for the creation of a national holiday honoring mothers from the death of her own mom, Ann Reeves Jarvis, in 1905.

Deeply impacted by the loss of Ann — who was known as “Mother Jarvis” and had campaigned tirelessly for better sanitation and health conditions throughout the South — Anna Jarvis set out to create a day to honor mothers everywhere. She started writing letters to community leaders, politicians, and other local officials, urging their support for the creation of a federally recognized Mother’s Day celebration.

And her efforts paid off. In 1908, the first official Mother’s Day celebration took place at a Methodist church in Grafton, West Virginia. Thousands attended, paying tribute to their mothers through speeches as well as countless gifts and dedications, including flowers and handmade cards.

Following the success of that initial local Mother’s Day celebration, Jarvis began pushing to make the occasion even bigger. She again gave countless speeches and interviews on the subject, wrote letters to newspapers and magazines, and lobbied politicians for their support of the creation of a national holiday. And, once again, she was successful: President Woodrow Wilson officially signed a proclamation in 1914 recognizing Mother’s Day as a national holiday that was to be celebrated on the second Sunday in May — a date that holds true to this day.

Flowers for mom

From ancient celebrations honoring different goddesses to the U.K.’s Mothering Sunday to the modern Mother’s Day holiday in the U.S,, one tradition holds true across the board: the gift of flowers.

history of mothers day with mothers day flowers and black and white photo of mother

That stems from the fact that flowers have been used as universal signs of love and appreciation for thousands of years. Flowers symbolize love, appreciation, and beauty — the very traits most typically associated with motherhood. They are signs of life and birth (and rebirth!), and experts say that giving flowers encompasses countless feelings and emotions — everything from a gesture of gratitude and indebtedness to recognition for years of love and sacrifice.

American Mother’s Day founder Anna Jarvis instilled the tradition of giving flowers in her very first Mother’s Day celebration. She insisted that church officials distribute white carnations — her mother’s favorite flower — in honor of the mothers of all of those in attendance who had passed away. Since then, carnations, as well as other flowers including rosesliliesdaisiestulips, daffodils, and sunflowers, have all gained prominence as traditional Mother’s Day gifts.

An ever-evolving celebration

Being a mother, and the act of mothering itself, has grown and changed over time — and that means the Mother’s Day holiday, and who and what we celebrate on this day, has had to evolve as well.

history of mothers day with father and daughter embracing with flowers

“[Mother’s Day] is still about feeling the joy and happy memories of being a mother and celebrating a mother’s love, but we also now recognize that Mother’s Day can be complicated for many people,” says Diana Madoshi, a board member for the Western Association of Women Historians. “Fathers can be mothering. Older siblings can be mother figures. Friends can be mothers in some ways.

“The beauty of Mother’s Day today is that it’s a way to recognize and honor the nourishing and nurturing part of motherhood, while also now recognizing that mothers, and the act of mothering, can take all different shapes and forms, each of which is deserving and worthy of being honored and celebrated.”

4 surprising Mother’s Day facts

1. Americans spent an estimated $31.7 billion for Mother’s Day in 2022, almost double the amount spent just 10 years earlier ($18.6 billion).

2. The most popular Mother’s Day gifts, in descending order, are:

3. Mother’s Day is the single busiest day of the year in the American restaurant industry, with more than one-third of adults going out to eat.

4. The most popular flowers to give for Mother’s Day are carnations, followed by roses, hydrangeas, sunflowers, and tulips.


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7 Secrets of the Money Tree

When it comes to plants that are said to bring good fortune, indoor gardeners have a lot of options. There’s the shamrock, which has its moment every year on St. Patrick’s Day, as well as the hardy succulent jade plant and water-dwelling bamboo. But by most accounts, the luckiest plant you can add to your houseplant menagerie — and the best for growers of any skill level — might just be the money tree. Want to know more? Here’s an assortment of seven lucky facts every plant lover should know about this charming houseplant essential.

Family matters

A member of the Malvaceae plant family — and cousin to plants as diverse as cacao, cotton, hibiscus, and okra — the Pachira aquatica (as it is known in Latin) has a variety of nicknames, including the Malabar chestnut, Guiana chestnut, French peanut, Saba nut, and Monguba. Whatever you call it, you’d be hard pressed to find a better or more forgiving type of greenery with which to share your home, says Claire Akin, creator of the Houseplant Resource Center.

Money trees are an ideal houseplant for many reasons, Akin says: They’re pet friendly, low maintenance, don’t require a ton of light, and somewhat forgiving if you’re the type who doesn’t always remember to water your plants as often as you should.

A photo of a money tree in a pot
Double the tree, double the luck?

Best of all, they’re incredibly striking, with thick, bark-like, generally braided stems and lush and vibrant glossy green leaves that have a distinct tropical vibe, similar to a palm tree.

Luck be a tree

Although money doesn’t grow on trees, money trees are treasured for their supposed ability to channel good luck into a home. They are thought to be a harbinger of good luck, positive energy, and financial success, says Nikole Washington Nelson, floral merchandiser for Harry & David.

A staple in feng shui, the money tree’s unique structure is believed by followers of the ancient Chinese traditional practice to perfectly encapsulate the five distinct elements that make up the universe: water, wood, fire, earth, and metal.

Placing a money tree plant in an area where you deal with money, such as a business or home office, is thought to summon that good luck and good fortune. And, to make the plant’s supposed powers even stronger, money trees are also often adorned with additional luck-bringing symbols, such as coins and red ribbons.

Keeping your money tree healthy

“The secret to a happy money tree is to give it the conditions it wants — or at least as close to them as you can provide,” according to Justin Hancock, a horticulturist with Miami-based plant nursery Costa Farms, which specializes in growing more than 1,500 different varieties of houseplants. Those conditions break down to as much indirect sunlight as you can provide; natural or artificial light are both fine.

“Ideally, keep your plant within three feet or so of an east- or west-facing window,” Hancock advises. He also recommends giving your plant slow release fertilizer a couple times a year and plenty of water: Let the top couple inches of your money tree’s soil dry out in between waterings — roughly once a week — and then add water to the soil until it starts to drain out the bottom of your pot. When done, empty the drainage tray immediately so the plant’s roots aren’t left standing in excess liquid.

“It is thought that good fortune can be trapped within the braided folds of those trunks.”

Andrew Bunting, vice president of horticulture, Pennsylvania Horticultural Society

Watch out, too, for anything that creates hot or cold drafts, such as old windows or heating, or air-conditioning vents, he adds. “Blasts of air that are noticeably hotter or colder than the ambient air temperature can cause the leaves to go yellow or brown and drop.”

In the wild, the money tree can grow up to 60 feet tall. However, indoor plants usually top out at three to six feet.

“With good care, you can enjoy a money tree in your home for years, or even decades,” Hancock adds.

A globe-traveling history

Although money trees are originally native to the swampy wetlands of Guyana and Central and South America, the tropical aquatic is also widely grown in Japan and East Asia. And that’s where its popularity truly exploded.

“As the story is commonly told, it was a Taiwanese truck driver who first cultivated the plant and helped it become so popular,” says Andrew Bunting, vice president of horticulture with the Pennsylvania Horticultural Society.

Although the legend of the money tree may sound like something that dates back centuries, its cultivation really only goes back to the 1980s, Bunting adds.

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As its popularity increased, he says, growers began braiding several individual seedlings together when the plants were very young. Then, as the plants grew, their stems would fuse together and become one.

“It is thought that good fortune can be trapped within the braided folds of those trunks,” he says.

Did somebody say bonsai?

Although the term “bonsai” generally conjures up images of tiny, immaculately trimmed evergreens, money trees are also an unusually popular plant choice for the practice of bonsai.

Bonsai plants can vary greatly,” Bunting says. “Most of us are used to seeing more temperate plants used in the practice of maintaining these tiny trees in a small and artful manner. However, many tropical plants like the money tree work exceptionally well and offer a unique spin on this traditional art practice.”

Put your money tree where you mouth is

Although it’s rarely considered “food,” the money tree’s relationship to vegetables, such as okra, and fruits, such as cacao (which is where we ultimately get chocolate from), means that the plant can actually be eaten.

“Though you almost never see them indoors, the money tree can develop really beautiful and interesting flowers,” Hancock says. The large yellow-ish white blooms open at night, are incredibly fragrant, and sport hundreds of feathery red-tipped stamens.

“Surprisingly,” he adds, “they’re generally pollinated by bats.”

The pollinated fruit grows in a pod and bursts open when ripe, exposing dozens of large, reddish-brown seeds. The nutty-tasting seeds can be eaten raw or cooked and are also commonly ground into flour. Young leaves from the plant can also be eaten, as can the flowers themselves — although we’d recommend you spend your time admiring and caring for your money tree rather than sautéing it!

The History, Importance, and Meaning of Red Roses

More than 400,000 different species of flowers exist in the world, but when it comes to a favorite, one in particular stands out: the red rose. With over 150 different species and 3,000 members of the rose family in existence — the majority of them some shade of red — this flower is as culturally significant as it is ubiquitous in our lives. Nearly everyone has some type of treasured memory involving a red rose, whether it’s buying them for a first love, receiving them on an anniversary, gifting them to a friend or family member, or treating yourself to one to mark a special day.

But as much as we know about and love red roses, we’re betting a few of these fun facts and unexpected tidbits about the flower might just surprise you.

Mythic power

In ancient Greek mythology, the red rose was said to have been created when the goddess of flowers, Chloris, went walking in the woods and stumbled across the body of a lifeless nymph. Saddened by its death, she transformed the creature’s body into the most beautiful flower imaginable. When another of the gods, Aphrodite, saw her work, she was instantly smitten. The goddess of love is said to have named the flower “rose” in honor of her son Eros, also known as Cupid. Flash forward to today, and we still celebrate Cupid’s holiday — Valentine’s Day — with lush bouquets of vibrant red roses!

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In Roman mythology, the origin of the red rose is slightly different but no less dramatic. In this tale, it’s Venus (also the goddess of love) who is rushing to warn her lover Adonis of a murder plot that is being carried out against him. As she runs, she accidentally cuts her ankle on a thorn bush. But, in a beautiful twist, everywhere her blood dripped on the plant a lush rose was said to bloom — creating the red rose bushes we know and love today.

In loving color

Each rose color has its own unique meaning. For example, white roses symbolize purity, and yellow roses equate to friendship. But the color red is a much more complex beast — and every shade of red roses has a slightly different meaning. (One easy rule of thumb: The deeper the color of red, the greater the level of passion the color is said to invoke in the giver.)

Traditionally speaking, light red and pink roses symbolize femininity, grace, and elegance. Go a shade darker to dark pink, and that rose evokes feelings of gratitude and appreciation. Salmon-colored roses, which fall somewhere between red and orange, represent excitement and enthusiasm, and are an ideal symbol for a budding new relationship.

Bright ruby red roses are the true sign of love and usually symbolize passion, desire, and romance. Deeper red roses that fall more into the burgundy color family connote commitment and devotion, while roses with a merlot-like red tint represent beauty. And, finally, deep dark red roses — which can sometimes be so rich in color as to appear black — symbolize rebirth and new beginnings.

a photo of meaning of red roses with a red rose in a vase on a wooden table

Two more color basics to know:

  1. Multi-colored roses, such as yellow roses with red tips, symbolize transition or movement — in this case, the yellow of friendship turning into the red of love.
  2. The combination of two different colors in one bouquet merges the best of what each color represents into one perfect union. So, for example, a bouquet of red and white roses combines the ideas of purity and passion into a type of even more harmonious everlasting love.

Numbers matter

While quality obviously matters when giving someone a red rose, so, too, does quantity. The meaning of red roses changes significantly with the number of blooms included in a gift bouquet. Here’s a quick rundown on what those numbers mean, and the symbolism behind the number:

1 Rose

The purest symbol of new love, love at first sight, or a “one and only love,” giving someone a single red rose symbolizes the giving of your heart.

2 Roses

A pair of red roses equals bonded or mutual love and affection — being two of a kind or two halves of the same bunch.

3 Roses

A traditional one-month anniversary gift, three red roses represent the three syllables in the phrase “I love you.”

6 Roses

A sign of wanting to take things to the next level, six red roses convey a meaning of “I want to be yours.”

10 Roses

In many sports or ratings systems, 10 is a perfect number — and it is with roses, too. Ten red roses is considered the way to tell someone you feel they are perfect and number one in your heart.

12 Roses

From a dozen donuts to a dozen eggs to 12 months on the calendar, the number “12” has a long history of representing “completion” or “wholeness” — and so it is with love, too. A dozen red roses means your love is complete or whole, and that you couldn’t ask any more from the person whom you are gifting your roses.

What’s in a scent?

Besides a rose’s beautiful appearance, one of its most appealing traits is its incredible scent. And while most people assume that all roses might smell the same, nothing could be further from the truth.

In general, scientists have found that the more scent-producing glands a rose has, the more fragrant it smells. That’s because more glands equates to more “essential oils” in the bloom — in other words, more natural rose smell! When shopping for roses, remember that darker-colored roses (such as the red rose) tend to be more fragrant than lighter-colored ones.

a photo of meaning of red roses with a child smelling a red rose

Size matters, too. The more petals a red rose has, the stronger its scent tends to be. And the thicker the petal, the deeper the scent.

As for color, most experts say red and pink roses almost always have the most traditional “rose” smell. In contrast, orange roses tend to smell more like fruit or clove, while yellow and white roses smell most like violets, nasturtiums, or lemon.

A tasty add-in

Hungry for one more rose-flavored tidbit? While all varieties of roses are safe to eat, the ones with the sweetest fragrance tend to have the most flavor. Meaning, if you want to use a few rose petals to add flavor to sugar or butter — or to make your own rose water to then use in rose water ice cream — red roses are the way to go.

How to Plan a Picnic in 11 Easy Steps

Picnics are a great way to get outside and enjoy beautiful weather, are good for families of any size, and can be scaled to any budget. And, best of all, they can be designed specifically around the things you and your picnic guests will love most, creating a unique event they’ll never forget.

Here are 11 expert tips to help you get started with your planning and preparation for the perfect picnic.

1. Think outside the park

Your local grassy knoll is great for taking the dogs out or grabbing some fresh air, but for a picnic that will go down in history, think grander. Beaches, lakesides, and riverbanks — basically anywhere near water — can all provide fantastic lush and unexpected settings. Or go for a short drive into the country, up into the mountains, or anywhere else near your home where the scenery is especially memorable.

A photo of a picnic with a group of people sitting around a table on the ground outside

“Our favorite type of picnic would definitely have to be somewhere with great views,” say Jocelyn Chin and Coco Chan, event planners and founders of the Bay Area picnic planning company Picnic ‘n Chill. “A great view can really elevate your picnic experience and set the tone for the whole event.”

To find a scenic location to explore in your area, type your zip code in at MyScenicDrives or search Yelp for nearby scenic views.

2. Select a theme

Whatever theme you choose doesn’t have to be elaborate — it can be as simple as a color, a type of food you want to focus on (think French, Italian, or American), or the type of mood you want to create (reflective, celebratory, or perhaps adventurous). Once your theme has been decided, Chan says, your other decisions — from menu planning to decorating — should stay consistent with it, to ensure your picnic feels whole, cohesive, and well thought out.

3. Plan an appropriate menu

When it comes to ideal picnic foods, Wendy Weston, a picnic expert and founder of New York City’s Perfect Picnic, recommends centering your picks around fresh seasonal foods, such as fruits and salads, along with prepared foods “that hang well and can withstand some time in the open air.” That means meats, cheesesolivesjam, baguettes, and some sort of sandwich you’ve made in advance.

A photo of picnic with a meat and cheese tin

The Meat and Cheese Picnic Tin contains a selection of summer sausage, dry salami, sharp white cheddar, gouda, and pepper jack cheeses, along with olive oil and sea salt water crackers.

A photo of picnic with a basket full of cheese, bread and other snacks surrounded by the same ingredients and a bottle of wine

The Market Tote with Wine packs a selection of pears, apples, roasted almonds, sourdough baguettes, garlic-stuffed olives, fire roasted bruschetta spread, roasted artichoke heart halves, and more. Both are perfect on their own or paired with more of your faves.

Weston recommends prepping as much of the food as you can in advance. That way, you’re only dressing salads and spreading things out for the rest of your guests to enjoy once you get to your picnic site.

4. Don’t think too fancy

Social media is filled with photos of elaborate picnic spreads with formal dishes and silver and china…but don’t think you have to fall into that trap. “I like to buck the trends and stay as close as possible to my picnic roots,” Weston says. “I say, leave your fancy stuff at home and bring a nice melamine plate and some cute plastic tumblers. There’s a time and a place for luxury, and it can be really special, but bringing fine glassware on a picnic is challenging. Don’t be afraid of a casual vibe — you know, it’s still a picnic.”

5. Pack smart

A photo of picnic with a wicker basket

For old school picnic charm, you can’t beat storing all your food and dishes in a basket, such as our Canasta Wicker model.

A photo of picnic with an open picnic basket full of cutlery and other tools

The Charleston Picnic Basket includes full service for four (plates, silverware, corkscrew, bottle stopper, cheese board, and knife, and even an insulated cooler bag).

A photo of picnic with a wine country tote

To save on space, Weston recommends soft-sided bags and coolers, which are less bulky and easier to tote. The Wine Country Tote and Frontier Picnic Utility Cooler are both ideal options.

6. Borrow some wheels

Weston’s biggest insider picnic tip — after years spent hauling picnic materials by hand to Central Park — is: buy a wagon! (Or, if you don’t have one, borrow one from the kid next door.) An old-school little red wagon, or even a collapsible gardening wagon, will work, save your back and get all your picnic essentials from point A to point B. “I learned the hard way,” she says, “and a wagon makes things so much easier!”

7. Set up for comfort — and in layers

You want your guests to be able to relax, so pack plenty of comforts from home: blankets, a lawn chair or two, and a bunch of throw pillows. But before you spread all your blankets and pillows out on the ground, put a tarp down first. “We use tarps under everything we do,” Weston says. “We like to create a nice big area for people to lounge and relax, but before anything goes on the ground, we put down a thick canvas tarp from the hardware store. And then we layer on top of that!”

“Leave your phone at home, and remember: The picnic is time to unwind and spend time outdoors, relaxing and enjoying delicious food, and making memories with the people you care most about.”

Wendy Weston, founder, Perfect Picnic

8. Go heavy on water

Drinks are an essential part of every picnic, whether your guests enjoy a frosty glass of lemonade or a glass or two of pinot. And don’t forget to bring plenty of water as well, says Picnic n’ Chill’s Chin.

“Being out in the sun all day can leave you dehydrated,” she warns, and advises bringing more water than you think you need. She also suggests toting an extra bag or two of ice and a small bucket you can fill with ice to keep everyone’s drinks chilled. Pre-frozen water bottles are another great option; these help keep food cold early in the day and give you extra cold water to drink as they melt.

9. Opt for single-serving desserts

Elaborate cakes, pies, and tarts are amazing when you’re grilling by the pool or entertaining at home, but serving these types of desserts outside and away from home on a picnic is just too complicated, Weston says. She prefers bringing cookies, brownies, and fresh fruits, such as strawberries, to the events she helps plan. Chan agrees, adding donutscupcakes, and macarons to her go-to dessert menu list.

A photo of a picnic with a wooden box that says "cheers" next to a bottle of wine and several bowls of chocolate

A few of our favorite options that picnic attendees are sure to love: the Cheers Wine Gift Box, which includes chocolate covered cherries, dark chocolate truffles, and Harry & David 2019 Royal Crest Red Blend.

A photo of picnic with a plate of unicorn cupcakes

Unicorn Sparkle Treats Cupcakes are filled with buttercream and chocolate covered in “unicorn” frosting.

A photo of a picnic tin of cookies that says "have a great summer" across the lid with cookies surrounding the box

Cheryl’s Have a Sweet Summer Mini Treats Gift Tin is filled with delectable oatmeal raisin, sugar, lemon burst, and key lime buttercream frosted cookies.

10. Break out a few special finishing touches

To make your picnic even more memorable, Chin and Chan recommend bringing a special sign, banner, or letter board to display at your picnic site. This, they say, will make the outing seem more personalized and special.

Umbrellas can help break up the midday sun, but for a more unique and unexpected option, try a colorful parasol. They look great in photos and really bring a special element to your picnic, Weston says.

“Potted plants and topiaries are another great picnic addition,” she says. They add to that outdoor, lush feeling and can bring in unexpected colors and scents.

A photo of picnic with an outdoor table full of gifts and food with a group of people behind it sitting on a blanket.

Lavenderazaleas, mums, daisies, and hyacinths are all great options.

“If you pick a few really lovely, beautiful extra items for your picnic setup, it can really create a special, memorable event,” Weston says.

11. And, most importantly…

“Don’t try too hard!” Weston says. “A picnic should be more than an Instagrammable moment.”

Don’t overdo it with too much technology or fancy tents or elaborate candelabras or foods that are too hard to pack, prepare, or serve.

“Leave your phone at home, and remember: The picnic is time to unwind and spend time outdoors, relaxing and enjoying delicious food, and making memories with the people you care most about,” she says.


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From ‘Soul Cakes’ to ‘Stingy Jack’: Exploring the Mysterious History of Halloween

“Why We Celebrate” looks at holidays and occasions from all over the world, and explains their origins, the meaning behind them, and the reasons we observe them. Halloween traces its roots back to a Gaelic festival from the Middle Ages. Since then, it’s taken on a life of its own to become a monster of a holiday.

Halloween is big business in this country. The National Retail Federation estimates that between costumes, candy, and decorations, Americans will spend mire than $10 billion celebrating the holiday this year. But despite the monster it’s become, All Hallows’ Eve actually started out a much simpler affair.

It started as a folk festival

Many of the Halloween practices we carry on today originated in the British Isles in the 9th and 10th centuries, according to Regina Hansen, a master lecturer at Boston University and expert on the supernatural and how it’s portrayed in literature and film.

Picture of a cremation from a history of Halloween

“Halloween was not always a children’s holiday,” Hansen says. “In the Middle Ages, many people commonly celebrated the feast of Samhain, which falls on November 1.” The Gaelic festival marks the end of harvest and the beginning of winter, or the “dark half” of the year. During Samhain, many believed that the souls of those who had been dead for a while were able to return to visit their homes, and those who had died recently were finally able to “cross over” to the otherworld. Because of this, on the evening before the festival, it was customary for people to go door to door “representing” the souls of the dead, who were said to be walking freely on that evening.

“They believed this was a time when ghosts and spirits came out to haunt, and the Celts would appease the spirits by giving them treats,” Hansen says.

The birth of trick-or-treating

This “souling,” as the act of walking door to door was called, is the origin of trick-or-treating as we know it today. Way back when, the treat was called a “soul cake” and was typically some type of spiced cookie or biscuit (in many ways similar to a snickerdoodle). But as popular as these baked treats were, and as much as people wanted to collect them, the “trick” part of the evening was also still incredibly common — even though it couldn’t be captured for a TikTok video.

Picture of Halloween window with Trick or Treat sign

“The idea of getting a ‘trick,’ and possibly having your home vandalized for not offering treats, is as old as the holiday itself,” Hansen adds. That’s how Halloween costumes came about: People wanted to be disguised so they could cause trouble and their neighbors wouldn’t recognize them. And if the costumes were scary and connected back to “dead souls” thought to be walking door to door — or could help you avoid being recognized by the ghosts believed to be present — then all the better!

The two ideas and traditions slowly merged, creating the spooky evening of ghosts and candy we all love today.

Say hello to Jack

Nothing says Halloween more than pumpkins. Whenever fall rolls around, we welcome in a world of pumpkins: pumpkin cookiespumpkin pound cakepumpkin piepumpkin coffee, and pumpkin butter. We also get a world of pumpkin decorations, including the ever-present smiling (and sometimes scary) carved jack-o’-lantern.

“Part of Halloween’s allure is that it’s also tied to harvest since crops like corn, pumpkins, turnips, wheat, and apples were all traditionally harvested in the fall,” says Lisa Morton, an author, screenwriter, and Halloween historian.

Picture of pumpkin carving

As for why we now mark the holiday by carving faces into pumpkins and lighting them with candles, that tradition, according to Hansen, originated centuries ago and was originally part of an Irish folktale centered around a man known as “Stingy Jack.”

As the story goes, Jack repeatedly played tricks on the devil. Because of his mischievousness, when he died, he wasn’t allowed into heaven — but the devil also wouldn’t let him into hell. Instead, the devil gave Jack a lump of burning coal and sent him off into the night, where he’s been wandering ever since. As he traveled, Jack is said to have originally carved out a turnip to hold his piece of coal — and many superstitious people did the same, making their own turnip lanterns in his memory.

“But when the Irish and Scots came to North America with their traditions, they quickly realized that pumpkins were easier to carve,” Hansen says. “And the rest is history.”

The origins of four classic Halloween symbols

Picture of little girl in a black cat costume
  1. The black and orange colors that signify most Halloween festivities symbolize two vastly different concepts. Based on traditional Celtic traditions connected to the festival of Samhain, the color black represents the “death” of summer. Orange, meanwhile, is meant to evoke a warmer, more wholesome autumn, the harvest season, and the changing of the leaves.
  2. Black cats are a popular costume choice for young children and one of the quintessential icons of Halloween. The reason? During the Middle Ages, the loveable furballs developed a reputation for being symbols of evil and were often associated with Satan, witches, and witchcraft. People even believed evil creatures could take the form of a black cat and were afraid to be around them. That idea persists to this day, with the superstition of a black cat crossing your path being a sign of bad luck.
  3. Vampires — Dracula, in particular — are one of the most beloved Halloween monsters of all time. Author Bram Stoker, whose novel Dracula was published in 1897, based his character off a real-life historic figure who lived in the 1400s. Vlad III, or Vlad the Impaler as he was known (because of the way he liked to kill his enemies), was the ruler of a section of Romania called Wallachia. Vlad’s father was a knight and a member of the Roman Empire’s Order of the Dragon. In Romanian, the word for dragon is “drac,” making Vlad III the “son of Dracul,” or Drăculea.
  4. Love it or hate it, no candy says Halloween more than candy corn. An invention of Philadelphia’s Wunderlee Candy Company, this tri-color treat was created in the 1880s. Back then, though, it was called “Chicken Feed” and sold in boxes bearing the unique — and not at all frightful — slogan “Something worth crowing for.”

Picture of 1-800-flowers ad for Halloween gifts and treats
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