Product details • 4 fl oz Shaker & Spoon hibiscus-lemon-rosemary syrup • 1 bag Sother’s hibiscus salt • 6.8 fl oz Fever-Tree Sparkling Pink Grapefruit • 1 dram Sother’s Driftwood Bitters • step-by-step recipe card • Just add tequila reposado • Serves 4 drinks! • Vegan; gluten free • Handcrafted in Brooklyn, New York This crushable take on the classic paloma by award-winning bartender Sother Teague marries hibiscus, citrus, and a touch of rosemary. A fabulous birthday, wedding party, Mother’s Day, Father’s Day, or host gift, and sure to be the talk of taco Tuesday! *Potential allergens: Sother’s hibiscus salt and hibiscus-lemon-rosemary syrup made with hibiscus that came with the following warning: “may be intercropped with peanuts. Occasionally, fragments of peanut shells may be present.”