Product details • 4 fl oz Shaker & Spoon pear-citrus syrup • 1 dram King Floyd’s Scorched Pear & Ginger Bitters • 6.7 fl oz Q Hibiscus Ginger Beer • 6.8 fl oz Fever-Tree Elderflower Tonic Water • 4 fl oz Shaker & Spoon watermelon-rosebud cordial • 1 fl oz Champagne vinegar • 1 packet rosebuds • 2 step-by-step recipe cards • Just add bourbon & gin • Serves 8 drinks (4 of each recipe)! • Vegan; gluten free • Handcrafted in Brooklyn, New York Give an unforgettable gift with this fresh (and delicious!) spin on sending “flowers”! In the Red Daisy, the classic mule gets a fruit-forward makeover, with layers of juicy pear, citrus, and bourbon getting a bubbly bump from hibiscus ginger beer. Meanwhile, in the Top of the Morning, watermelon sings beautifully with added brightness from elderflower, rose, and the delightful essences of gin. This “bouquet” makes a fabulous Mother’s Day or host gift, and is a welcomed addition to happy hour!