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  2. Original Chocolate Smith Island Cake
Original Chocolate Smith Island Cake
Description

Product Details:

1026-P-186049

Enjoy the Cake that Launched a Thousand Ships!(tm) Our most popular offering, and Maryland's State Dessert. Made from scratch layers of moist Yellow Cake and Homemade Fudge Frosting.

  • Small: Approximately 6"" in diameter, 3.5"" tall, weighs 2 lbs., and yields 6-8 slices
  • Large: Approximately 9"" in diameter, 3.5"" tall, weighs 5 lbs., and yields 14-16 slices
  • Ingredients: Cake Flour, Granulated Sugar, Unsalted Butter, Confectioner’s Sugar, Whole Milk, Whole Eggs, Canola Oil, Evaporated Milk, High Fat Cocoa, Baking Soda, Pure Vanilla Extract, Salt, Baking Powder
  • Allergens: Contains Wheat, Soy, Eggs, Milk, MAY CONTAIN PEANUTS AND/OR COCONUT
  • Packaging: Shipped frozen with dry ice.
  • Storage: Store frozen until you are ready to thaw and enjoy.
  • Thawing: To thaw, unwrap and thaw covered and at room temperature (NOT in the refrigerator) for approx. six hours.
  • Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.
  • After Serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.

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