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Crafted using thinly sliced russets, these scalloped potatoes are layered with a creamy béchamel sauce delicately spiced with nutmeg and a premium blend of cheddar, Gruyère, and Parmesan cheeses. Exclusive to Harry & David, these scalloped potatoes arrive ready to heat and serve—a side dish filled with rich flavor that's effortless to prepare.
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