Since 1880, the Usinger family has been making gourmet franks in Milwaukee, Wisconsin. This flavorful collection includes four of their best selections. Juicy, all-beef frankfurters are smoked to perfection in a natural casing with just a hint of garlic. The traditional German Knackwurst is a finely ground pork and beef link sausage with natural spices that's smoked over hardwood embers. Flavorful ground pork, garlic, and a touch of vinegar come together to create a traditional Portuguese-style linguica smoked sausage. Old World Style Wieners are made with lean beef, gently smoked, and full of flavor.