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Our Lobster Dinner for Two features succulent lobster from the rocky coast of Maine splashed with a sherry cream and baked into two award-winning pot pies. Along with these comes tantalizing quattro formaggio sides of delicate crab meat, tender shell pasta, and a rich cheese sauce, all presented on a real scallop shell. Finally, to close the evening, two molten chocolate dulce de leche souffles served in ramekins remain to be enjoyed.
2 gourmet lobster pot pies (7 oz each)
2 crab quattro formaggio on the half shell (4 oz each)
2 chocolate molten dulce de leche soufflé (6 oz each)