Benefits of Registration
Complete your meal with savory finishing butters or exceptional Harry & David™ wine.
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Previously only available in select steakhouses, our USDA Prime Barrel-Cut Filet Mignon is hand-carved from the center of the tenderloin to deliver uniform, restaurant-quality presentation. Each filet is wet-aged 21-30 days for maximum flavor and buttery, melt-in-your-mouth tenderness. Top with a dollop of one of our finishing butters for an added touch.
Click here for further details and restrictions relating to the purchase of wine, and a list of states to which Harry & David wine can be shipped. You must be 21 years of age or older to order, purchase or receive delivery of wine. A person who is 21 years of age or older must be home to sign for the delivery. Offer void where prohibited by law.
Promotions, Celebrations Passport®, coupons and special offers do not apply to products containing wine. Harry & David wine is sold and shipped by Harry and David, LLC, Medford, Oregon.
WARNING: Drinking wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
USDA certification is a mark of beef quality that’s based on the degree of fat marbling within the meat. Exceptional marbling translates to a more tender, flavorful cut of meat. USDA Prime represents the highest tier of all domestic beef, followed by USDA Choice.
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