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Complete your meal with savory finishing butters or exceptional Harry & David™ wine.
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Previously only available in select steakhouses, our USDA Prime Barrel-Cut Filet Mignon is hand-carved from the center of the tenderloin to deliver uniform, restaurant-quality presentation. Each filet is wet-aged 21-30 days for maximum flavor and buttery, melt-in-your-mouth tenderness. Top with a dollop of one of our finishing butters for an added touch.
USDA certification is a mark of beef quality that’s based on the degree of fat marbling within the meat. Exceptional marbling translates to a more tender, flavorful cut of meat. USDA Prime represents the highest tier of all domestic beef, followed by USDA Choice.
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