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Watch faces light up at your next brunch when you serve a trio of delectable Kringle wreaths. Based on a traditional Danish holiday treat, each of these pastries features a flavorful, flaky crust and sweet filling. This exclusive delight includes one Kringle pastry filled with velvety vanilla crème that is delightful served cold, one filled with pecan, and one made with tart granny smith apples and a hint of cinnamon, both of which are delicious when warmed. All three are drizzled with icing.
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